Bremley Pinot Noir 2025 is a premium Tasmanian red wine showcasing bright ruby colour with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. On the palate, this cool-climate Pinot Noir is silky and vibrant, displaying red berry fruit, black cherry and fine-grained tannins balanced by fresh acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Enjoy now or cellar for 6–10 years. Perfect for food pairing or as a standalone Tasmanian wine experience.

Eastford Creek's flagship Pinot Noir captures the essence of their terroir. Born from chocolatey soils, this wine reveals layers of dark cherry, fig, and cedar, woven through with autumnal spice and cassis. Complex and earthy with generous length, it's a wine of real depth, a true reflection of what makes Blacksmith special.

Kelvedon Estate Pinot Noir 2023 is a smooth, elegant expression that captivates with layers of black cherry and dark chocolate. French oak aging contributes subtle complexity, while refined tannins provide structure without heaviness. The result is a wine of remarkable depth, flavours and aromas linger beautifully on the palate, rewarding each sip. A sophisticated choice for those seeking intensity with finesse.

Ghost Rock Estate Pinot Noir 2024 captures the energy of a warm vintage with remarkable freshness. Bright red cherry, raspberry, and wild bramble leap from the glass, layered with delicate spice of nutmeg and pepper dancing beneath. The palate reveals youthful vibrancy balanced by a lovely acid line and fine, silky tannins that promise years of development ahead. Sourced from Ghost Rock's prized La Filles, Oulton, and Bonadale blocks, this eight-clone blend draws from California, Dijon, Australian, and New Zealand selections. A wine of elegance and potential, built for both immediate pleasure and the cellar.

The Roter Satz is Utzinger doing what Utzinger does best, taking West Tamar fruit seriously and getting out of its way.

A blend of Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir, all hand-picked and fully destemmed before a wild ferment and extended time on skins. Basket pressed into a mix of old and new French oak, then left unfined and unfiltered. The result is a wine that’s honest about what it is and where it comes from.

Dark crimson in the glass, with blackcurrant, cooked plum, sour cherry, vanilla, and white pepper on the nose. The palate is full-bodied with real volume and a soft attack giving way to a generous mid-palate and a long, structured finish underpinned by firm young tannins. It’s drinking well now, but give it a few years in bottle and it’ll show you something else entirely.

Sealed with cork. Unfined, unfiltered. Built for the patient.

Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.