From the heart of the
Tamar Valley
The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.
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51 products
Any Roads' Chardonnay is lively, balanced, and built for the table. Fresh citrus and ripe stone fruit on the nose, with a smooth texture and subtle hazelnut and lees notes adding complexity. Well structured with a lasting finish, a wine that earns its place at any meal. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.
Any Roads is a wine that takes you somewhere. Vibrant and elegant, with rose petals, rhubarb, and cherry on the nose, lifted by sage, lavender, and subtle oak spice. The palate is fresh and floral, with red fruit carrying through to a clean, lingering finish. A wine with personality and a sense of adventure, fitting for a label that wears its spirit on its sleeve. Pair with salmon, duck, or a good cheese board. Drink now through 2028.
Bellebonne's Bis NV Blanc is a Blanc de Blancs sparkling of real freshness and power. Aromatic and alive on the nose, with a palate that's fresh, focused, and driven by the purity of Chardonnay. Elegant on the finish, this ia a wine that speaks to the quality of Tasmanian cool climate fruit. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
'Bis' is French for the space in-between and this wine lives in that beautiful middle ground between sparkling and still, between celebration and everyday. Strawberry, Turkish delight, and rose petal on the nose, with a refined, long palate of fresh cream, brioche, and gentle fruit. Elegant, textured, and genuinely special. Pair with fresh oysters, soft cheeses, or just a good moment. Drink now.
Experience the delicate beauty of Bellebonne Vintage Cuvée 2021. This palest gold cuvée boasts a complex aroma of strawberries and cream, toasted hazelnuts, ginger spice, and honeysuckle. Indulge in its inviting and elegant qualities, perfect for any special occasion.
Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.
Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.
Evenfall's Cabernet Sauvignonis a striking wine. Deep crimson in the glass, with a complex bouquet of blackberry, black cherry, blackcurrant pastille, liquorice, cedar, tobacco, and clove. Subtle layers of ginger, black olive, dried herbs, and tea leaves add depth, while fine gravelly tannins carry the palate to a lingering finish of cassis and kirsch. A wine of genuine elegance and refinement from one of the Tamar Valley's most exciting producers. Pair with slow-roasted lamb, venison, or aged hard cheese. Drink now through 2032.
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