From Tasmania's wild West Coast, Atom's Chardonnay is a wine of genuine distinction. Bright stone fruit and citrus blossom on the nose, with lovely minerality and crisp acidity keeping every sip refreshing. Remarkable complexity and depth without losing elegance. Ready to enjoy now, yet built to age gracefully. Pair with fresh crayfish, scallops, or roast chicken. Drink now through 2031.

Crafted in tiny batches from Tasmania's wild West Coast, Atom's Pinot Gris is a wine that rewards attention. Florals, ripe pear, and juicy nectarine on the nose that are aromatic, deep, and textured. The palate reveals layers of complexity with each sip, with understated elegance and a finish that lingers. A quiet masterpiece from one of Tasmania's most exciting newer producers. Pair with fresh crayfish, pork, or aged soft cheese. Drink now through 2030.

Atom comes from Tasmania's wild West Coast  a region that doesn't get nearly enough attention, and this Pinot is a compelling argument for why it should. Fresh and aromatic, with red cherry, berry fruit, floral notes, and a smooth, velvety texture. The mid-palate reveals savoury and spicy layers, violet, cinnamon, and slate  with silky tannins providing elegant structure. Medium-bodied with excellent concentration. Drink now or cellar confidently through 2030. Pair with duck, salmon, or mushroom dishes.

Atom's West Coast Rosé is refined, vibrant, and impossibly fresh. Red berry, stone fruit, and citrus notes in perfect harmony. A wine that's elegant without trying too hard. From one of Tasmania's most exciting newer producers, this is a rosé that demands a place on your table. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

Barringwood's Tasmanian Cuvée is a sparkling wine that punches well above its price. Crisp and vibrant, with bright citrus, hints of strawberry, apple toastiness, and a faint pink tint from the Pinot Noir component. The palate is finely balanced, with fresh citrus driven acidity cutting through to a refreshing, clean finish. Fine, persistent bead and genuine elegance from one of Tasmania's West Coast producers. Perfect for any occasion, affordable and truly remarkable. Drink now.

Eastford Creek's flagship Pinot Noir captures the essence of their terroir. Born from chocolatey soils, this wine reveals layers of dark cherry, fig, and cedar, woven through with autumnal spice and cassis. Complex and earthy with generous length, it's a wine of real depth, a true reflection of what makes Blacksmith special.

Eastford Creek Chardonnay 2024 strikes the perfect balance between oak influence and fruit expression. On the nose, vanilla hints give way to chalk and lemon rind. The palate opens with light citrus before finishing with stone fruit, lime, and a generous custard note. Think freshly burnished crème brûlée. This Chardonnay has won over traditionalists, sceptics, and judges alike. It's a wine that rewards both the oak enthusiast and those seeking restraint.

Eastford Creek Pinot Gris 2025 opens with fairground charm of toffee apple, caramel, and fairy floss on the nose. The palate is rich and full-bodied, brimming with tropical fruits: passionfruit, mango, lychee, and lime. Subtle French oak adds silkiness, while stone fruit emerges as peaches and cream. The finish lingers with ripe citrus, creating a wine that balances sweetness with complexity and elegance.