Fiano

Fiano

Fiano is a variety that rewards a bit of curiosity, and this Tasmanian expression from the Tamar Valley shows exactly why. Coming from one of the island's warmer, more sheltered growing regions, it leans into the fuller, more textural side of the variety think ripe pear and white blossom aromatics, backed by a rich, almost nutty palate weight and a fine thread of acidity to keep it all in balance. A variety well worth spending some time getting to know.

Choose your own

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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