Made entirely from northern Tamar Valley grapes, the Wolfe at The Door Pinot Gris is crisp, lively, and built for the table. Bright acidity and inviting flavours make every sip enjoyabl. A wine that pairs easily with a wide range of dishes and suits both gatherings and quiet moments alike. Minimal intervention, maximum enjoyment. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.

From Stefano Lubiana's certified biodynamic Derwent Valley estate, this Pinot Gris is a wine of quiet elegance. Light golden in the glass, with straw, rose, and spice on the nose. Ripe apricot, pear, and quince on the palate, with a smooth, balanced finish that speaks to the care taken in the vineyard. A refined, understated white from one of Tasmania's most respected producers. Pair with pork, fresh seafood, or aged soft cheese. Drink now through 2028.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes..

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes. Drink now through 2028.

Rush's Pinot Gris is made in the classic Italian Ramato style, gentle skin contact giving it a distinctive bronze hue and a fine, tactile texture that sets it apart from the crowd. Lively movement on the palate, with a rounded mid palate that carries depth and balance. A wine of real individuality and character from one of the Tamar Valley's most interesting producers. Pair with charcuterie, pork, or aged soft cheese. Drink now through 2028.

Pooley's Pinot Grigio is bright, precise, and full of life. Citrus blossom, candy apple, and yuzu on the nose with a lively, aromatic bouquet that draws you in. White peach and apricot on the palate, with subtle green apple and a hint of beeswax adding quiet complexity. Strong acidity and persistent length make this a wine that lingers well after the glass is empty. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2027.

Milton's East Coast Pinot Gris is a full-bodied white with real presence. Golden in the glass, with luscious nashi pear and apple on the nose. The palate is complex and layered with stonefruit and pear with a crisp finish and soft texture that adds depth to every sip. A wine that pairs beautifully with food and rewards those who give it a moment to open up. Pair with pork, fresh crayfish, or aged soft cheese. Drink now through 2028.

Josef Chromy's Pinot Gris is one of the most aromatic and complex expressions of the variety in Tasmania. Honeydew melon, blushed peach skin, exotic lychee, and warming ginger spice on the nose. The palate is rich and textured with an mouthfeel of red apple, honeydew melon, lychee, and juicy persimmon, beautifully balanced by refreshing acidity. A wine of real depth and character. Pair with Thai cuisine, fresh crayfish, or aged soft cheese. Drink now through 2029.