The WildState Range
Delamere is one of the true pioneers of Pipers Brook, planted back in 1982 and among the oldest vineyards in the region. Husband and wife team Shane Holloway and Fran Austin took over the property in 2007, bringing serious sparkling wine credentials with them, Fran had worked alongside Ed Carr on the famed Arras label and later as head winemaker at Bay of Fires. Grown exclusively to Pinot Noir and Chardonnay on rich ironstone soil, Delamere is a genuine grower producer, 100% family owned, grown, made and bottled on site.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
6 products
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6 products
Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.
Delamere's NV Cuvée is fresh, vibrant, and full of character. Apples, white blossoms, and a hint of lemongrass on the nose, with hazelnut and brioche bread adding depth on the palate. Firm yet elegant texture, with a delicate creaminess balanced by refreshing lemony acidity that extends to a long, satisfying finish. A sparkling wine of real sophistication from one of Pipers River's most respected producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
The Delamere Sparkling Blanc de Blancs 2017 is a refined, racy sparkling wine that showcases both elegance and complexity. Crisp citrus notes greet you on the nose, followed by layers of stone fruits as the wine develops on the palate.
A hallmark of Delamere, this Blanc de Blancs carries the signature oyster shell and minerality throughout, adding depth and texture.
The finish is long and complex, lingering with delicate aromas of lemon blossom florals, making this wine a perfect expression of cool-climate winemaking at its finest.
The Flyleaf is Delamere's approachable side and it's a very good side to know. Ripe cherry and strawberry lead the nose, with a subtle earthiness that grounds the fruit and adds quiet complexity. On the palate, toasted sweet spice provides structure without weight, and the finish is smooth and satisfying. A dependable bottle for weeknight dinners or weekend gatherings alike. Pair with roast chicken, salmon, or antipasto. Drink now through 2027.
Delamere has been quietly making some of Tasmania's finest wines for decades, and this 2023 is a reminder of why. Blueberry, dark cherry, and wild strawberry on the nose, with rose petal, Asian spice, and forest floor adding complexity. The palate is youthful and textured, fine sandy tannins, bright acidity, and a light saline touch on the finish that's unmistakably Pipers Brook. A wine that rewards those who seek it out. Pair with duck or venison. Drink now through 2030.
A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.
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