Stargazer

Stargazer's Palisander is their premium Pinot and it earns the title. Bright ruby crimson in the glass, with a complex nose of red fruits and spices that draws you in. The palate is compact and tight, with layered tannins and a long, generous finish that speaks to the quality of the Coal River Valley fruit. A wine for those who appreciate precision and patience. Pair with duck, venison, or aged hard cheese. Drink now through 2033.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes. Drink now through 2028.

Stargazer's Coal River Valley Riesling is a wine of precision and place. Citrus lemon and lime zest on the nose, with a refreshing finish and tangy vibrancy that's unmistakably cool climate Tasmanian. From one of the state's most thoughtful producers, this is a Riesling that rewards attention. Pair with fresh oysters, sashimi, or Vietnamese cuisine. 

The Rada is Stargazer's most adventurous release. A blend of Pinot Meunier, Pinot Noir, and Gamay that defies easy categorisation. Earthy, spiced, and full of character, it's the kind of wine that sparks conversation. Unique, unexpected, and genuinely exciting from one of Tasmania's most thoughtful producers. Pair with charcuterie, duck, or anything with a bit of spice. Drink now through 2028.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes..