The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.

Three of Tasmania's most accomplished sparkling wines, brought together to show the range and quality the island produces. Clover Hill's MV is fine and citrus-driven, with a creamy complexity that builds into lemon curd and lime through a long finish. Delamere's NV Rosé leans into pale pink elegance, fresh strawberry and musk against a backdrop of bottle-aged depth. Moores Hill's Blanc de Blancs rounds things out with a fuller, more textural style, bright citrus and mineral notes meeting brioche and a long, silky finish. Together, they're a genuinely impressive way to explore what Tasmanian sparkling wine can do, and a lovely gift for anyone who loves a glass of bubbles.

Six sparkling wines that showcase just how much range Tasmania has when it comes to bubbles. Holm Oak's NV opens things up with vibrant citrus and a crisp, refreshing style, while Josef Chromy NC Cuvée brings lively fruit balanced against a fine bead and creamy texture. Clover Hill's MV adds a more sophisticated layer of complexity for those after something richer. On the rosé side, Jansz's Premium NV Sparkling Rosé offers delicate strawberry and rose petal, Bellebonne's Bis Rosé leans elegant and creamy with fresh cream, strawberry and brioche notes, and Milton's Laura Sparkling Rosé rounds things out with a sassy, dry character full of strawberry and cherry. Whether you're hosting a gathering or marking something worth celebrating, this selection is a genuinely thorough introduction to what Tasmanian sparkling wine does best.

A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.

Named after a person worth celebrating, the Milton Laura is a sparkling rosé of genuine elegance. Pale pink with fine, persistent bubbles, the palate is delightfully dry, crisp, and alive with vibrant strawberry and cherry flavours leading to a long, fine finish. From Milton's East Coast estate, this is a wine that makes every occasion feel a little more special. Pair with fresh oysters, salmon, or light canapés. Drink now through 2027.

Clover Hill is one of Tasmania's most respected sparkling producers, and this MV Rosé is a beautiful expression of their craft. Delicate salmon pink in the glass, with cherry and rose blossom on the nose. The palate is rich and concentrated, with red forest fruits and creamy complexity balanced by crunchy acidity that drives it through to a long, elegant finish. A wine for celebrations or for making an ordinary Tuesday feel like one. Pair with fresh oysters, salmon, or soft cheeses. Drink now.

Made from 100% Pinot Noir, Holm Oak's Sparkling Rosé is fresh, lively, and full of personality. Lifted strawberry, granny smith apple, and lemon curd on the nose, with hints of Turkish delight adding floral complexity. Strawberries and cream on the palate, balanced by refreshing acidity and a clean, dry finish. The kind of wine that makes any occasion feel like a celebration. Pair with fresh strawberries, soft cheeses, or light canapés. Drink now.

Josef Chromy's Sparkling Rosé is youthful, vibrant, and made for sharing. Salmon pink with a lively fine bead, the nose offers crisp Granny Smith apple and fresh strawberry. The palate is clean and textured, with lifted field berry flavours carrying through to a long, fresh finish. A sparkling rosé that delivers brightness and length with every sip. Pair with fresh fruit, soft cheeses, or light canapés. Drink now.