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Jansz
Jansz was Tasmania's first taste of serious sparkling wine ambition. Originally planted in 1975 as Heemskerk, the Pipers River vineyard caught the eye of Champagne house Louis Roederer in 1986, who partnered on Tasmania's first traditional method vintage sparkling. The Hill-Smith family, with over 165 years in Australian wine, bought the property in the late 1990s and renamed it Jansz after the Dutch explorer who first sighted Tasmania. Grown in the heart of what's known locally as "Sparkling Tasmania," Jansz's wines are made under a philosophy the winery calls Méthode Tasmanoise, its own take on Champagne's classic method, shaped entirely by the island's climate.
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Jansz is one of Tasmania's most celebrated sparkling producers, and the Premium Cuvée is their signature expression. A sophisticated blend of Chardonnay and Pinot Noir, with honeysuckle, citrus zest, and fresh strawberries on the nose. Extended time on lees adds complex notes of nougat and roasted nuts. Delicate fruit flavours, a fine creamy texture, and refreshing natural acidity on the palate. A wine perfectly suited for celebrations or fine dining. Drink now.
Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
