Named after the latitude that runs through Tasmania's Coal River Valley, 2forty9 is a wine rooted in place. Fruit-driven and lifted on the nose, with fine tannins that provide elegant structure. The palate is beautifully layered, with the natural cool-climate acidity that makes Coal River Valley Pinot so compelling. A genuine expression of one of Tasmania's most celebrated wine regions. Pair with duck, salmon, or mushroom risotto. Drink now through 2029.

Atom's Syrah is cool climate elegance at its finest. Ripe plums, currants, and olives on the nose, with peppery notes adding the signature cool-climate lift. Twelve months in premium French oak has added texture and structure without overwhelming the fruit. Beautifully balanced, utterly compelling and in very limited quantities. Pair with grilled lamb, duck confit, or aged hard cheese. Drink now through 2032.

Bear & Bird is a label built on the wild spirit of the Coal Valley and this Pinot delivers on that promise. Cherry, raspberry, and wild strawberry on the nose, with savoury spice and earthy complexity adding depth. The palate is smooth and juicy, with supple tannins and an elegant finish that lingers. A bold yet refined wine shaped by the region's distinctive character. Pair with duck, lamb, or mushroom risotto. Drink now through 2029.

Bear & Bird's Riesling bursts with the vibrant energy of the Coal River Valley. Zesty citrus and delicate florals on the nose, with crisp acidity balanced by fresh fruit flavours and a subtle mineral depth that speaks to the region's character. Dry and versatile, equally at home at a casual lunch or a special dinner. Pair with fresh oysters, seafood, or light salads. Drink now through 2030.

Bremley Vineyard sits beneath Gunnings Sugarloaf in Coal River Valley, where cool nights and warm days shape distinctive Chardonnay. Black cracking clays and dolerite soils, sheltered from north-westerly winds, deliver complexity and balance. Custodians James and Vanessa Bresnehan partner with winemakers Justin Bubb and Anna Pooley to craft this single-vineyard expression. A wine built on sustainable practice and deep site knowledge.

Bremley Gamay 2024 is a vibrant red wine from Tasmania featuring bright ruby colour and lifted aromas of raspberry, wild strawberry, violet, and soft spice. The palate delivers juicy, energetic red cherry and sour berry fruit, balanced by lively acidity and fine, gentle tannins. Subtle savoury and mineral notes add complexity, while a clean, refreshing finish showcases excellent drinkability. Lightly chilled, this Gamay is perfect for everyday enjoyment or pairing with light meals.

The 2025 Pinot Blanc was 100% whole bunch pressed and naturally settled in tank overnight. Fermentation was split evenly, with 50% in tank and 50% in seasoned oak puncheons, with no new oak used. A selected neutral yeast was chosen to enhance varietal purity and expression. The wine was matured for nine months on fine lees, building texture and complexity while retaining freshness and vibrancy.

Bremley Pinot Noir 2025 is a premium Tasmanian red wine showcasing bright ruby colour with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. On the palate, this cool-climate Pinot Noir is silky and vibrant, displaying red berry fruit, black cherry and fine-grained tannins balanced by fresh acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Enjoy now or cellar for 6–10 years. Perfect for food pairing or as a standalone Tasmanian wine experience.