The WildState Range

Ossa takes its name from Tasmania's highest mountain, a fitting nod to founders Rod and Cecile Roberts' ambitions when they purchased their 600-hectare East Coast farm, Belbrook, in 2017. Winemaker Liam McElhinney, originally from Marlborough, New Zealand, joined soon after, bringing experience from wine regions across the world. Only the best parcels each year make it into an Ossa bottle, a strict selection process that has already earned the label a Jimmy Watson Trophy and a reputation as one of Tasmania's most exciting new names.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.