Ossa

Ossa takes its name from Tasmania's highest mountain, a fitting nod to founders Rod and Cecile Roberts' ambitions when they purchased their 600-hectare East Coast farm, Belbrook, in 2017. Winemaker Liam McElhinney, originally from Marlborough, New Zealand, joined soon after, bringing experience from wine regions across the world. Only the best parcels each year make it into an Ossa bottle, a strict selection process that has already earned the label a Jimmy Watson Trophy and a reputation as one of Tasmania's most exciting new names.

Choose your own

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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