Bream Creek

Bream Creek sits on Tasmania's sun drenched East Coast, and this Pinot wears that warmth well. Fresh flowers, cherries, plums, and raspberries on the nose, with cedar and spice adding intrigue. Light and vibrant on the palate with subtle tannins that carry the red fruit effortlessly to a finish of cocoa and spice. An honest, well-balanced wine that earns its place at any table. Try it with salmon, duck, or just good company. 

Bream Creek's East Coast Riesling is a wine that earns its place in any serious cellar. Orange blossom, ripe lime, and lemon pith on the nose, with a vibrant, mineral-driven palate of orange peel, pineapple, and wet-stone that's unmistakably Tasmanian. Deliciously crisp now, but built to reward patience. This has the structure to develop beautifully over the next decade. Pair with fresh oysters, grilled barramundi, or Thai green curry. Drink now through 2034.

Bream Creek Sauvignon Blanc 2025 opens with lifted aromas of citrus blossom, gooseberry and subtle passionfruit. The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish with notes of lime. A bright, mineral-driven expression from Tasmania's cool climate. Perfect as an aperitif or paired with fresh seafood, salads and lighter fare.

Bream Creek's Reserve is a step up from their Estate. More layered, more considered, and built to last. Dark cherry, plum, and subtle spice on the nose, with well balanced cherry and berry characters on the palate supported by fine tannins and lively acidity. Multi-award-winning and easy to see why. A wine that highlights the craftsmanship behind one of Tasmania's most consistent producers. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.

An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.