Dr Edge doesn't do things the conventional way and that's exactly the point. A bold blend of 70% Derwent Valley and 30% Tamar Valley fruit, this wine goes through whole cluster inclusion, hand stomp, foot stomp, and even bum stomp to extract maximum flavour. Wild yeast fermentation, nine months in old oak, bottled unfiltered and unfined. The result is a pure, unadulterated expression of Tasmanian terroir with vibrant fruit, refined structure, and genuine wild character. Pair with game, charcuterie, or anything off the grill. Drink now through 2030.

From Stefano Lubiana's certified biodynamic Derwent Valley estate, the Primavera Chardonnay blends fruit from the Granton and Cradoc vineyards, two distinct sites that bring richness and brightness in equal measure. Bold and refreshing, with a layered flavour profile that rewards attention. A wine that reflects the care and philosophy of one of Tasmania's most respected producers. Pair with fresh seafood, roast chicken, or aged soft cheese. Drink now through 2029.

Stefano Lubiana's Brut Reserve is a multi-vintage sparkling of real sophistication. Primarily sourced from the 2022 vintage with elegant reserves dating back to 2012. A blend of Chardonnay and Pinot Noir, meticulously crafted to achieve a delicate balance of complexity and consistency. Polished, refined, and genuinely memorable from one of Tasmania's most respected biodynamic producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

Stefano Lubiana Estate Pinot Noir 2024 is a premium Tasmanian wine crafted with biodynamic and organic practices. This elegant, medium-bodied Pinot Noir delivers perfumed aromatics of dark cherries, wild blackberries, rhubarb, and orange peel with subtle cocoa and dried rose notes. The palate showcases red-fruit intensity, cranberries and pomegranate, balanced by earthy sandalwood, aniseed, and forest-floor complexity. Structured with fine-grained tannins and bright acidity, it features 40% whole bunch fermentation and 12 months French oak maturation (15% new). Vegan-friendly and built for cellaring, this wine ages beautifully for 8+ years, rewarding patience with continued evolution. A standout expression of Tasmanian terroir for serious collectors and food pairing enthusiasts.

This is a wine for those who understand what time does to great sparkling. Stefano Lubiana's Late Disgorged Brut 2013 has spent years developing extraordinary complexity. Charred lemon, salted caramel, honeycomb, and roasted hazelnut on the nose, with a fine bead creating an elegant mousse. The palate unfolds with tertiary notes of roasted pecan, butterscotch, crème d'amande, and freshly baked croissant, rounded by brandy liqueur added at disgorgement. A long, complex finish that rewards both immediate enjoyment and patient cellaring. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2033.

From Stefano Lubiana's certified biodynamic Derwent Valley estate, this Pinot Gris is a wine of quiet elegance. Light golden in the glass, with straw, rose, and spice on the nose. Ripe apricot, pear, and quince on the palate, with a smooth, balanced finish that speaks to the care taken in the vineyard. A refined, understated white from one of Tasmania's most respected producers. Pair with pork, fresh seafood, or aged soft cheese. Drink now through 2028.

Primavera means spring and this wine lives up to the name. Crafted to be approachable and effortlessly enjoyable, it offers silky tannins, soft acidity, and a generous expression of fruit that makes it a pleasure from the first pour. Stefano Lubiana's Derwent Valley estate is certified biodynamic, and that care shows in the wine's natural elegance and smooth texture. A great everyday Pinot that punches above its price. Pair with pasta, roast chicken, or antipasto. Drink now through 2027.