Apsley Gorge's Chardonnay is a wine that doesn't need to announce itself it simply delivers. A clean, pure varietal nose hints at the richness to come, with subtle French oak and a textured mouthfeel that lingers beautifully. Purity, expression, and complexity in every sip. From one of Tasmania's most quietly impressive East Coast producers. Pair with fresh crayfish, scallops, or pan-seared fish. Drink now through 2031.

Pooley's Coal River Valley Chardonnay is generous, vibrant, and full of character. White peach, rock melon, and pear on the nose, with candy apple and nectarine on the palate balanced by a hint of toasted biscuit. Seamlessly integrated oak and a lean acid profile give this wine a perfect harmony of fruit and texture. Pair with fresh seafood, poultry, or creamy pasta dishes. Drink now through 2030.

Indulge in the bright yellow hues and inviting aromas of Utzinger Chardonnay 2025. With medium intensity and a touch of roasted hazelnuts, this wine offers a balanced fusion of flinty minerality and fresh yellow stone fruit. The medium acid attack and light to medium body lead to a lengthy finish of pithy citrus and subtle oak influence.

This Chardonnay is a harmonious blend of fruit and oak, offering a vibrant and enjoyable drinking experience.

Crafted from three separate blocks and given extended time on lees, Holm Oak's Chardonnay is a wine of real depth and refinement. Citrus, apricot kernel, and white peach on the nose, harmoniously integrated with spicy oak. The palate is rich and textural from malolactic fermentation, finishing with a clean, fine minerally acidity and a subtle oyster shell savouriness that adds genuine complexity. Pair with fresh crayfish, scallops, or roast chicken. Drink now through 2031.

A rare opportunity! The Sinapius 2019 Close Planted Chardonnay is a museum release of genuine distinction. Luminous pale straw with vibrant green undertones, the nose offers elegant creamy oak vanilla framing layers of citrus and grapefruit alongside refreshing briny minerality. Green grape and delicate white flower aromatics add refinement, while savoury oak spice and finely tuned Pipers acidity provide backbone and complexity. Caught beautifully between youthful vibrancy and graceful maturation. Limited stock — for patient collectors seeking rewarding medium term development. Pair with fresh crayfish, aged soft cheese, or pan-seared fish. Drink now through 2032.

Close planting concentrates flavour and Sinapius's 2023 Chardonnay is proof. White peach, nectarine, and grapefruit on the nose, with delicate crème fraîche and gentle spice. Subtle clover blossom, crushed shell, and grilled nuts add complexity, while a light touch of vanillin oak enhances the palate. Refreshing saline acidity and a finish of white peach, grapefruit, and lemon zest. Delicate, vivid, and beautifully balanced. Pair with fresh crayfish, scallops, or pan seared fish. Drink now through 2030.

Josef Chromy's Chardonnay is a wine of elegance, purity, and freshness. Nuts, oak spice, flint, and a bright bouquet of citrus and stone fruit on the nose. The palate has a mineral, chalky quality with a touch of sea spray and lively acidity driving tension and energy throughout. Citrus, fine toasty oak, and a subtle note of nutmeg spice lead to a long, moreish finish. A serious Chardonnay from one of Tasmania's great estates. Pair with fresh crayfish, pan-seared scallops, or aged soft cheese. Drink now through 2031.

Evenfall blends fruit from the Tamar Valley and East Coast to create a Chardonnay of genuine balance and elegance. Lemon, peach, and a subtle nuttiness on the nose, with citrus and peach on the palate complemented by refined textures of almond meal and lemon curd. Bright acidity keeps everything fresh without overpowering the delicate complexity, and the rich, creamy finish lingers beautifully. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.