The WildState Range

Named after the latitude that runs through Tasmania's Coal River Valley, 2forty9 is a wine rooted in place. Fruit-driven and lifted on the nose, with fine tannins that provide elegant structure. The palate is beautifully layered, with the natural cool-climate acidity that makes Coal River Valley Pinot so compelling. A genuine expression of one of Tasmania's most celebrated wine regions. Pair with duck, salmon, or mushroom risotto. Drink now through 2029.

Any Roads' Chardonnay is lively, balanced, and built for the table. Fresh citrus and ripe stone fruit on the nose, with a smooth texture and subtle hazelnut and lees notes adding complexity. Well structured with a lasting finish, a wine that earns its place at any meal. Pair with fresh seafood, roast chicken, or creamy pasta. Drink now through 2029.

Any Roads is a wine that takes you somewhere. Vibrant and elegant, with rose petals, rhubarb, and cherry on the nose, lifted by sage, lavender, and subtle oak spice. The palate is fresh and floral, with red fruit carrying through to a clean, lingering finish. A wine with personality and a sense of adventure, fitting for a label that wears its spirit on its sleeve. Pair with salmon, duck, or a good cheese board. Drink now through 2028.

A very pale bronze gold in the glass, the 2024 Pinot Gris opens with classic Apogee aromatics of nashi pear, crushed white flowers, rose and musk over a chalky mineral core. Limited skin contact and the estate's signature winemaking, including partial malolactic fermentation and 30% ageing in 2–4-year-old French oak bring a refined roundness and mid-full body to the palate, while good natural acidity keeps it vibrant and fresh. Sitting somewhere between an Alsace Gris and an Italian Grigio, it's a richer, more textural style shaped by cool growing-season temperatures, free draining ironstone soils and a late April harvest that allowed for a long, unhurried ripening.

Bright ruby Pinot Noir with elegant structure and a full, supple mouthfeel. Red berry and summer pudding aromatics lead to a palate of blueberry and raspberry, finished with subtle toasty oak. Mild tannins and integrated oak create roundness and approachability now, while the wine's tannin and acid framework supports extended aging for up to 10 years. Expect the wine to fill out beautifully with aeration and develop complexity over the next 12 months. 

The Apogee Deluxe Vintage Brut 2022 is a sparkling wine that epitomises elegance and balance, showcasing Tasmania’s cool-climate winemaking at its finest. Pale gold hues reflect youthful vitality and hint at excellent ageing potential, while the fine mousse is persistent, leaving a small collar of foam.

On the nose, expect an initial burst of yeastiness followed by lifted floral aromas of white flowers, biscuity yeast, and a mineral sea breeze or oyster shell note, with subtle hints of jasmine.

The palate is lean, refreshing, and finely balanced by the vibrant acidity typical of Tasmania, leading to a dry, clean finish.

Apsley Gorge's Chardonnay is a wine that doesn't need to announce itself it simply delivers. A clean, pure varietal nose hints at the richness to come, with subtle French oak and a textured mouthfeel that lingers beautifully. Purity, expression, and complexity in every sip. From one of Tasmania's most quietly impressive East Coast producers. Pair with fresh crayfish, scallops, or pan-seared fish. Drink now through 2031.