Bream Creek Sauvignon Blanc 2025 opens with lifted aromas of citrus blossom, gooseberry and subtle passionfruit. The palate is crisp and vibrant, echoing the nose with an added thread of saline minerality and a touch of lemon curd. High acidity drives precision and energy, while the sleek texture and chalky edge lead to a long, refreshing finish with notes of lime. A bright, mineral-driven expression from Tasmania's cool climate. Perfect as an aperitif or paired with fresh seafood, salads and lighter fare.

Named after one of the world's most beautiful beaches, this Sauvignon Blanc lives up to its postcode. Gooseberries, passionfruit, and tropical fruits burst from the glass with exuberant energy, leading to a palate that's elegant and refreshingly crisp with subtle layers of complexity underneath. From one of Tasmania's most celebrated estates, this is a wine that's as easy to love as the view it's named after. Pair with fresh oysters, grilled prawns, or a summer salad. Drink now through 2027.

Ghost Rock's West Coast Sauvignon Blanc is one of the most expressive in the state. A wine that covers the full spectrum of the variety in a single glass. Yellow grapefruit, passionfruit, wet river stone, and jalapeño on the nose, with tropical, mineral, and herbaceous notes weaving through the palate. Dynamic, distinctive, and genuinely exciting. Pair with fresh oysters, Thai green curry, or grilled fish. Drink now through 2028.

Josef Chromy's Sauvignon Blanc is one of the more complex expressions of the variety in Tasmania. Intense citrus, kiwi fruit, gooseberry, and fresh cut grass on the nose, with herbal notes of fennel, dill, and crunchy celery adding a distinctive layer of freshness. Dry and mineral driven on the palate, with pomelo, fresh lemon juice, and lime zest, and a chalky texture that sets it apart. Elevated acidity and a clean, zesty finish. Pair with fresh seafood, goat's cheese, or light summer dishes. Drink now through 2028.

Kelvedon's Sauvignon Blanc is a wine that captures a Tasmanian summer in a glass. Zesty citrus on the nose, with subtle lychee and gooseberry adding intrigue. The palate is bright and refreshing, with clean acidity and a lively finish that makes it endlessly easy to drink. Light, approachable, and honest. A wine for warm afternoons and good company. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2026.

Lisdillon Sauvignon Blanc 2024 reveals layers of complexity in every sip. This Tasmanian Sauvignon Blanc is soft and citrusy with a crisp, dry finish. A wine that works year-round. Equally at home with a summer salad or winter meal, it's refreshing, versatile, and beautifully balanced. Discover why this independent Tasmanian producer's Sauvignon Blanc is the kind of bottle you'll reach for again and again.

Spring Vale's East Coast Sauvignon Blanc is vibrant and direct, succulent passionfruit and bright citrus on the nose, with an intensity that carries through to a fresh, lively palate. A wine that doesn't overthink itself, and is better for it. Pair with fresh prawns, grilled fish, or a simple green salad. Drink now through 2026.

Stefano Lubiana's biodynamic Derwent Valley estate produces a Sauvignon Blanc with a refined, understated character. Orange blossom, melon, and pineapple on the nose, with balanced acidity delivering a smooth, crisp finish. A wine that rewards those who appreciate subtlety. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.