The WildState Range
Atom is a small family label from Rich and Rach, who describe themselves as the nucleus with friends and family as the electrons, a fitting metaphor for a wine born out of connection. Rich grew up on a mixed farming property in Tasmania's Southern Midlands, and though he came to wine later in life, working alongside some of the state's best growers gave him the access and knowledge to make something genuinely his own. Sourced from the North West Coast and Tamar Valley, Atom's Pinot Noir leans into red cherry and blueberry with a warm spice edge.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
5 products
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5 products
Atom's Syrah is cool climate elegance at its finest. Ripe plums, currants, and olives on the nose, with peppery notes adding the signature cool-climate lift. Twelve months in premium French oak has added texture and structure without overwhelming the fruit. Beautifully balanced, utterly compelling and in very limited quantities. Pair with grilled lamb, duck confit, or aged hard cheese. Drink now through 2032.
Atom comes from Tasmania's wild West Coast a region that doesn't get nearly enough attention, and this Pinot is a compelling argument for why it should. Fresh and aromatic, with red cherry, berry fruit, floral notes, and a smooth, velvety texture. The mid-palate reveals savoury and spicy layers, violet, cinnamon, and slate with silky tannins providing elegant structure. Medium-bodied with excellent concentration. Drink now or cellar confidently through 2030. Pair with duck, salmon, or mushroom dishes.
Crafted in tiny batches from Tasmania's wild West Coast, Atom's Pinot Gris is a wine that rewards attention. Florals, ripe pear, and juicy nectarine on the nose that are aromatic, deep, and textured. The palate reveals layers of complexity with each sip, with understated elegance and a finish that lingers. A quiet masterpiece from one of Tasmania's most exciting newer producers. Pair with fresh crayfish, pork, or aged soft cheese. Drink now through 2030.
From Tasmania's wild West Coast, Atom's Chardonnay is a wine of genuine distinction. Bright stone fruit and citrus blossom on the nose, with lovely minerality and crisp acidity keeping every sip refreshing. Remarkable complexity and depth without losing elegance. Ready to enjoy now, yet built to age gracefully. Pair with fresh crayfish, scallops, or roast chicken. Drink now through 2031.
Atom's West Coast Rosé is refined, vibrant, and impossibly fresh. Red berry, stone fruit, and citrus notes in perfect harmony. A wine that's elegant without trying too hard. From one of Tasmania's most exciting newer producers, this is a rosé that demands a place on your table. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.
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