Three iconic producers, three distinct regions, one great variety. Pooley's Coal River Valley Chardonnay opens with white peach and rock melon, building into candy apple and toasted biscuit against a lean, refreshing acid line. Evenfall brings a Tamar Valley take, creamy and textured with a crisp, clean finish. Stefano Lubiana rounds it out with fruit from the biodynamic Derwent Valley estate, layered and rich, blending power from the Granton vineyard with brightness from Cradoc in the Huon Valley. Together, they're the best way to explore the full range of styles cool climate Chardonnay produces on this island, from vibrant and mineral to rich and textural. A genuinely rewarding gift for any Chardonnay lover, or a tasting experience worth having at home.

Three Rieslings, three genuinely different takes on what Tasmania does better than almost anywhere else in the world. Utzinger's Tamar Valley drop is textural and complex, floral and citrus-driven with a leesy depth that builds into something full-bodied and long. Stargazer's Coal River Valley version goes the other way, precise and tangy, all lemon sherbet and lime zest with a salivating, wet stone finish. Wellington & Wolfe rounds things out with a crisp, uncompromising Tamar Valley style, powerful acid and tart stone fruit carrying a long, dry finish. A genuine introduction to the range Tasmanian Riesling has to offer, and a thoughtful gift for any white wine lover.

Lisdillon Sauvignon Blanc 2024 reveals layers of complexity in every sip. This Tasmanian Sauvignon Blanc is soft and citrusy with a crisp, dry finish. A wine that works year-round. Equally at home with a summer salad or winter meal, it's refreshing, versatile, and beautifully balanced. Discover why this independent Tasmanian producer's Sauvignon Blanc is the kind of bottle you'll reach for again and again.

Pooley Riesling is a cool-climate expression from Tasmania's Coal River Valley, sourced from the Butcher's Hill and Cooinda Vale vineyards. Crafted entirely in stainless steel with brief maturation on fine lees, this wine preserves the intense natural acidity and aromatic purity that define the vintage. Expect bright citrus and floral notes, vibrant texture, and a long, clean finish. Highly cellarable and built to age gracefully.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes..

Bremley Vineyard sits beneath Gunnings Sugarloaf in Coal River Valley, where cool nights and warm days shape distinctive Chardonnay. Black cracking clays and dolerite soils, sheltered from north-westerly winds, deliver complexity and balance. Custodians James and Vanessa Bresnehan partner with winemakers Justin Bubb and Anna Pooley to craft this single-vineyard expression. A wine built on sustainable practice and deep site knowledge.

Eastford Creek Pinot Gris 2025 opens with fairground charm of toffee apple, caramel, and fairy floss on the nose. The palate is rich and full-bodied, brimming with tropical fruits: passionfruit, mango, lychee, and lime. Subtle French oak adds silkiness, while stone fruit emerges as peaches and cream. The finish lingers with ripe citrus, creating a wine that balances sweetness with complexity and elegance.

Eastford Creek Chardonnay 2024 strikes the perfect balance between oak influence and fruit expression. On the nose, vanilla hints give way to chalk and lemon rind. The palate opens with light citrus before finishing with stone fruit, lime, and a generous custard note. Think freshly burnished crème brûlée. This Chardonnay has won over traditionalists, sceptics, and judges alike. It's a wine that rewards both the oak enthusiast and those seeking restraint.