Six sparkling wines that showcase just how much range Tasmania has when it comes to bubbles. Holm Oak's NV opens things up with vibrant citrus and a crisp, refreshing style, while Josef Chromy NC Cuvée brings lively fruit balanced against a fine bead and creamy texture. Clover Hill's MV adds a more sophisticated layer of complexity for those after something richer. On the rosé side, Jansz's Premium NV Sparkling Rosé offers delicate strawberry and rose petal, Bellebonne's Bis Rosé leans elegant and creamy with fresh cream, strawberry and brioche notes, and Milton's Laura Sparkling Rosé rounds things out with a sassy, dry character full of strawberry and cherry. Whether you're hosting a gathering or marking something worth celebrating, this selection is a genuinely thorough introduction to what Tasmanian sparkling wine does best.

Three of Tasmania's most accomplished sparkling wines, brought together to show the range and quality the island produces. Clover Hill's MV is fine and citrus-driven, with a creamy complexity that builds into lemon curd and lime through a long finish. Delamere's NV Rosé leans into pale pink elegance, fresh strawberry and musk against a backdrop of bottle-aged depth. Moores Hill's Blanc de Blancs rounds things out with a fuller, more textural style, bright citrus and mineral notes meeting brioche and a long, silky finish. Together, they're a genuinely impressive way to explore what Tasmanian sparkling wine can do, and a lovely gift for anyone who loves a glass of bubbles.

Made from 100% Tasmanian Pinot Noir, the Bellebonne Vintage Rosé is a sparkling wine of genuine beauty. Salmon blush with super fine bubbles, the nose offers strawberry, marzipan, Turkish delight, and buttery pastry. The palate is subtle and round, with a fine tannin finish and the barest touch of bitter orange pith adding elegance and length. A vintage sparkling rosé that earns its place alongside the best in the country. Pair with fresh oysters, salmon, or soft cheeses. Drink now through 2028.

Atom's West Coast Rosé is refined, vibrant, and impossibly fresh. Red berry, stone fruit, and citrus notes in perfect harmony. A wine that's elegant without trying too hard. From one of Tasmania's most exciting newer producers, this is a rosé that demands a place on your table. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.

The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.

A limited-production vintage from Pooley's celebrated Coal River Valley estate. Pale salmon in the glass, with fresh strawberries, red cherries, and a hint of watermelon on the nose. Crisp and refreshing on the palate, like biting into a fresh red apple. Finishing dry with balanced acidity and a subtle touch of residual sugar for smoothness. A wine for sunny afternoons and special occasions alike. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

Springvale's Rosé is delicate, dry, and quietly lovely. Beautiful salmon pink in the glass, with wild berry and rose petals on the nose. The palate is crisp and refreshing with quince and red apple and a hint of minerality on the finish. A wine that doesn't demand attention but rewards it. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2026.