Rosé

Rosé

Still and sparkling, pale and vibrant, dry and delicate, Tasmania makes rosé in every style, and our collection brings all of it together. The sparkling rosés of Pipers River carry the same cool climate elegance the region's known for more broadly, fine bubbles, real precision, and a delicate strawberry note running through. The still expressions coming out of the East Coast and Coal River Valley lean crisper and brighter, built for warmer days and easy drinking. However you take your rosé, there's a Tasmanian version worth having in the fridge.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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