Rosé
Still and sparkling, pale and vibrant, dry and delicate, Tasmania makes rosé in every style, and our collection brings all of it together. The sparkling rosés of Pipers River carry the same cool climate elegance the region's known for more broadly, fine bubbles, real precision, and a delicate strawberry note running through. The still expressions coming out of the East Coast and Coal River Valley lean crisper and brighter, built for warmer days and easy drinking. However you take your rosé, there's a Tasmanian version worth having in the fridge.
15 products
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15 products
An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.
Havilah's Rosé is exactly what a summer rosé should be. A super fresh, easy drinking, and impossible to overthink. Light and refreshing, with a crisp, clean finish and a delicate balance of sweetness and acidity. The kind of wine you open on a warm afternoon and somehow finish before dinner. Pair with fresh seafood, salads, or just good sunshine. Drink now.
Josef Chromy's Sparkling Rosé is youthful, vibrant, and made for sharing. Salmon pink with a lively fine bead, the nose offers crisp Granny Smith apple and fresh strawberry. The palate is clean and textured, with lifted field berry flavours carrying through to a long, fresh finish. A sparkling rosé that delivers brightness and length with every sip. Pair with fresh fruit, soft cheeses, or light canapés. Drink now.
Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.
Made from 100% Pinot Noir, Holm Oak's Sparkling Rosé is fresh, lively, and full of personality. Lifted strawberry, granny smith apple, and lemon curd on the nose, with hints of Turkish delight adding floral complexity. Strawberries and cream on the palate, balanced by refreshing acidity and a clean, dry finish. The kind of wine that makes any occasion feel like a celebration. Pair with fresh strawberries, soft cheeses, or light canapés. Drink now.
Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.
Three years of ageing on lees has given this Chartley Sparkling Rosé a depth and character that sets it apart. Delicate pink blush in the glass, with strawberry and fresh citrus on the nose. The palate is full and flavoursome. Nectarine, ripe red berries, and tangy lemon acidity, with a creamy mouthfeel and delicate mousse that carry it to an elegant finish. A Méthode Traditionnelle sparkling from the Tamar River region that rewards those who seek it out. Pair with fresh seafood, charcuterie, or soft cheeses. Drink now through 2027.
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