The Zoe is Ghost Rock's sparkling side and it's a charming one. Pale salmon in the glass, with orchard fruits, strawberry, and honey biscuit on the nose. Fresh and lively on the palate, with citrus acidity and gentle sweetness in perfect balance. From Ghost Rock's wild West Coast estate, this is a sparkling rosé with real personality. Pair with fresh seafood, soft cheeses, or light canapés. Drink now through 2026.

A limited-production vintage from Pooley's celebrated Coal River Valley estate. Pale salmon in the glass, with fresh strawberries, red cherries, and a hint of watermelon on the nose. Crisp and refreshing on the palate, like biting into a fresh red apple. Finishing dry with balanced acidity and a subtle touch of residual sugar for smoothness. A wine for sunny afternoons and special occasions alike. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2027.

Springvale's Rosé is delicate, dry, and quietly lovely. Beautiful salmon pink in the glass, with wild berry and rose petals on the nose. The palate is crisp and refreshing with quince and red apple and a hint of minerality on the finish. A wine that doesn't demand attention but rewards it. Pair with fresh seafood, light salads, or soft cheeses. Drink now through 2026.

An unusual blend of equal parts Pinot Noir and Shiraz, Bream Creek's Pinot Rosé is a wine of real intensity. Beautiful clear pink in the glass, with incredibly vibrant aromas of fresh strawberries, raspberries, red apples, and watermelon. Those fruits carry through to the palate, joined by subtle rosewater and cranberry. More character than your average rosé and all the better for it. Pair with fresh seafood, charcuterie, or grilled chicken. Drink now through 2026.

Havilah's Rosé is exactly what a summer rosé should be. A super fresh, easy drinking, and impossible to overthink. Light and refreshing, with a crisp, clean finish and a delicate balance of sweetness and acidity. The kind of wine you open on a warm afternoon and somehow finish before dinner. Pair with fresh seafood, salads, or just good sunshine. Drink now.

Named after a person worth celebrating, the Milton Laura is a sparkling rosé of genuine elegance. Pale pink with fine, persistent bubbles, the palate is delightfully dry, crisp, and alive with vibrant strawberry and cherry flavours leading to a long, fine finish. From Milton's East Coast estate, this is a wine that makes every occasion feel a little more special. Pair with fresh oysters, salmon, or light canapés. Drink now through 2027.

Josef Chromy's Sparkling Rosé is youthful, vibrant, and made for sharing. Salmon pink with a lively fine bead, the nose offers crisp Granny Smith apple and fresh strawberry. The palate is clean and textured, with lifted field berry flavours carrying through to a long, fresh finish. A sparkling rosé that delivers brightness and length with every sip. Pair with fresh fruit, soft cheeses, or light canapés. Drink now.

Jansz's Premium Rosé is pure joie de vivre in a glass. Strawberries and cream, rose petals, Turkish delight, and fresh brioche on the nose with a sensory experience full of charm. The palate is rich, creamy, and textured, balanced by an elegant vibrancy and freshness that makes it impossible to put down. One of Tasmania's most beloved sparkling wines, and easy to see why. Pair with fresh strawberries, soft cheeses, or simply enjoy on its own. Drink now.