Josef Chromy NV Sparkling Rosé

(0)

$38.00

Josef Chromy's Sparkling Rosé is youthful, vibrant, and made for sharing. Salmon pink with a lively fine bead, the nose offers crisp Granny Smith apple and fresh strawberry. The palate is clean and textured, with lifted field berry flavours carrying through to a long, fresh finish. A sparkling rosé that delivers brightness and length with every sip. Pair with fresh fruit, soft cheeses, or light canapés. Drink now.

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$38.00

Product specifications

Wine Maker

Yael Sandler

Year

NV

Region

Tamar Valley

Vineyard

Josef Chromy

Aroma

Crisp Granny Smith apple and fresh strawberry.

Palette

Fresh field berries, clean texture, with a long and refreshing finish. Bright, vibrant, and lingering.

Wine Making

The Josef Chromy NV Sparkling Rosé is crafted using the traditional méthode champenoise, where the wine undergoes secondary fermentation in the bottle to develop its fine bead and complex flavour profile. The base wine is a blend of Pinot Noir and Chardonnay, known for their contributions to vibrant red fruit aromas and structure.

After the secondary fermentation, the wine spends extended time on lees, which imparts creamy texture and depth to the palate, while maintaining the freshness and lift of the fruit.

Meet the owners

Josef Chromy's story is one of the most remarkable in Australian wine. He fled Czechoslovakia in 1950 as a penniless 19-year-old, eventually settling in Tasmania and building a butchery empire before turning to wine in his sixties. After developing and selling brands including Jansz, Heemskerk and Tamar Ridge, Josef launched his namesake winery in 2007, aged 76, at the Relbia property just south of Launceston. In just four years the estate picked up 14 trophies and 170 medals, and the 2011 Chardonnay was named Best Chardonnay in the World at the Decanter World Wine Awards. Josef passed the business on in 2022, but the estate continues producing Pinot Noir, Chardonnay, Riesling and sparkling wine true to his cool climate philosophy.

Josef Chromy & Kellie Graham — Josef Chromy

Tamar Valley

About the region

The Tamar Valley is Tasmania's oldest wine region, stretching from Launceston to the Bass Strait in the state's north. Its cool maritime climate and iron-rich soils create ideal growing conditions, and the numbers speak for themselves, home to over 30 family-owned wineries, the Tamar Valley accounts for more than a third of Tasmania's total wine production. Viticulture here goes back a long way too, with the first commercial vineyard established in the mid-1800s at Windermere, its cuttings even helping establish some of South Australia's earliest vineyards. Today, the Tamar Valley is celebrated for its Pinot Noir, Chardonnay, Riesling and sparkling wines, each one reflecting the region's exceptional terroir and winemaking heritage.

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