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Havilah
Havilah is the playful, experimental side of Tamar Valley winemaker Ricky Evans, best known for his Two Tonne Tasmania label. Launched in 2019 alongside an "urban cellar door" wine bar of the same name in Launceston, Havilah gives Ricky a space to work with fruit and techniques that don't quite fit the Two Tonne mould, think skin contact whites, pét-nat, and blends that shift with whatever the season throws at him. It's proof that even Tasmania's most focused winemakers need somewhere to let their hair down, and the results are consistently some of the most interesting, drink-now wines coming out of the state.
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Pinot Nouveau is wine at its most joyful, made to be opened young and shared freely. Havilah's 2025 is bright, fruity, and full of life, with light tannins and a smooth texture that makes it endlessly easy to drink. Think of it as the Tasmanian answer to Beaujolais Nouveau, unpretentious, fun, and perfect for any occasion. Pair with charcuterie, roasted vegetables, grilled chicken, or pasta. Drink now.
Havilah's Pinot Gris is a wine that doesn't ask much of you, just that you enjoy it. Crisp, fresh, and easy-drinking, with bright fruit flavours and a clean finish that makes it the perfect companion for any occasion. From Two Tonne Tasmania's Tamar Valley estate, this is a white wine that earns its place at any table. Pair with fresh seafood, light pasta, or a simple salad. Drink now through 2026.
Havilah's Rosé is exactly what a summer rosé should be. A super fresh, easy drinking, and impossible to overthink. Light and refreshing, with a crisp, clean finish and a delicate balance of sweetness and acidity. The kind of wine you open on a warm afternoon and somehow finish before dinner. Pair with fresh seafood, salads, or just good sunshine. Drink now.
Sourced from a tiny parcel in Two Tonne Tasmania's Waverley Vineyard, this Gewürztraminer is a wine of real site specificity. Wild fermented and aged on lees, it captures the lively essence of its unique origin. Refreshing acidity and bright aromatics that speak directly to the place it came from. A small production wine worth seeking out. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
