The WildState Range
Bremley Vineyard sits at the northern edge of the Coal River Valley, beneath the shelter of Gunnings Sugarloaf. James and Vanessa Bresnehan took over the site in 2008 and spent years supplying fruit to other producers, including Penfolds' famed Yattarna Chardonnay, before deciding to make their own wine. Teaming up with respected winemakers Justin Bubb and Anna Pooley, Bremley has quickly built a reputation for pure, site-driven Pinot Noir and Chardonnay, taking out the Australian Pinot Noir Challenge in 2024.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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Bremley Gamay 2024 is a vibrant red wine from Tasmania featuring bright ruby colour and lifted aromas of raspberry, wild strawberry, violet, and soft spice. The palate delivers juicy, energetic red cherry and sour berry fruit, balanced by lively acidity and fine, gentle tannins. Subtle savoury and mineral notes add complexity, while a clean, refreshing finish showcases excellent drinkability. Lightly chilled, this Gamay is perfect for everyday enjoyment or pairing with light meals.
Bremley Pinot Noir 2025 is a premium Tasmanian red wine showcasing bright ruby colour with aromas of dark cherry, wild strawberry, spice and subtle earthy notes. On the palate, this cool-climate Pinot Noir is silky and vibrant, displaying red berry fruit, black cherry and fine-grained tannins balanced by fresh acidity. Gentle French oak adds savoury complexity and texture, leading to a long, poised finish with lingering spice and mineral notes. Enjoy now or cellar for 6–10 years. Perfect for food pairing or as a standalone Tasmanian wine experience.
Bremley Vineyard sits beneath Gunnings Sugarloaf in Coal River Valley, where cool nights and warm days shape distinctive Chardonnay. Black cracking clays and dolerite soils, sheltered from north-westerly winds, deliver complexity and balance. Custodians James and Vanessa Bresnehan partner with winemakers Justin Bubb and Anna Pooley to craft this single-vineyard expression. A wine built on sustainable practice and deep site knowledge.
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