The WildState Range
Moores Hill sits on a north-east facing hillside near Exeter in the Tamar Valley, first planted in 1997 on a ridge that makes it one of the coolest sites on the West Tamar. In 2017 it became Tasmania's first fully solar-powered winery, a genuine point of difference in an industry not always known for sustainability credentials. Current owners James and Constance bring serious Burgundian and Australian pedigree between them, James with a Bachelor of Viticulture and Oenology and stints in Geelong, Mornington, Oregon and Burgundy, Constance a Dijon-trained oenologist. Together they make Pinot Noir, Riesling, Chardonnay and Pinot Gris with a clear focus on cool climate elegance.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
3 products
Sort by:
3 products
The Moores Hill Blanc de Blancs is a beautifully crafted single vineyard Tasmanian sparkling wine, combining youthful, vibrant fruit with the complexity of extended bottle aging. Concentrated citrus and mineral aromas are complemented by sweet notes of brioche and praline, adding depth and richness to the bouquet.
On the palate, the wine is dry and mid-weight, offering generous flavours balanced by a tangy acidity that leads to a long, silky, and toasty finish.
Perfect for pairing with food, this sparkling wine has the potential to evolve gracefully over the next 3 to 5 years.
Moores Hill sits quietly in the Tamar Valley, making wines that reward those who find them. This 2024 captures the vibrant essence of red and black fruits, layered with subtle spice and earthy notes from a warm season's vintage. Dark fruit flavours and savoury hints on the palate, beautifully balanced by fine-grained tannins. Approachable and thoughtfully crafted this is a wine you'll come back to. Pair with roast chicken, pork belly, or charcuterie. Drink now through 2028.
Moores Hill's Riesling is a wine of quiet charm. Citrus blossom, passionfruit, and lime on the nose, with lemon, lime, and a touch of green mango on the palate. A small amount of residual sugar adds a lovely roundness that balances the cool climate acidity beautifully, leading to a clean, long finish. Approachable now, but with the structure to develop further. Pair with Thai cuisine, fresh seafood, or soft cheeses. Drink now through 2030.
Looking to give the extra touch
Shop our gifting range
