The WildState Range

Frankcomb grew out of a family of fruit growers in the Huon Valley, Tasmania's southernmost wine region. Long before wine entered the picture, the family were experimenting with truffles and planting one of the state's first commercial cherry orchards. A curiosity about grapes led to a vineyard in 2015, and after years spent growing fruit for other winemakers, the family decided the quality deserved its own label. Made a stone's throw from the vineyard, Frankcomb wines are fermented and matured in small batches, clone by clone, to capture the best possible expression of each vintage.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.