Holm Oak

Crafted from three separate blocks and given extended time on lees, Holm Oak's Chardonnay is a wine of real depth and refinement. Citrus, apricot kernel, and white peach on the nose, harmoniously integrated with spicy oak. The palate is rich and textural from malolactic fermentation, finishing with a clean, fine minerally acidity and a subtle oyster shell savouriness that adds genuine complexity. Pair with fresh crayfish, scallops, or roast chicken. Drink now through 2031.

An elegant blend of estate grown Pinot Noir and Chardonnay, Holm Oak's NV Sparkling is dry, refreshing, and full of character. Red apple and citrus on the nose, with honey and buttered toast adding complexity. The palate is crisp and intense, with a fine bead enhancing the texture. Subtle toasty notes balance the fruit beautifully. A vibrant and refined sparkling from the Tamar Valley. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

Wild fermented and full of character, Holm Oak's Pinot Gris is a wine that rewards those who seek it out. Lifted ripe white peach, nectarine, lemon curd, pear, and jasmine on the nose. The palate is rich with grilled nut complexity and grapefruit acidity creating length and structure, with crisp natural acidity keeping everything fresh. Drinking beautifully now, but with excellent cellaring potential. Pair with freshly caught Tasmanian crayfish, scallops, or aged soft cheese. Drink now through 2030.

Holm Oak's Tamar Valley Pinot is the kind of wine you reach for when you want something generous and unfussy. Dark cherry, red berries, and sweet spice on the nose, with soft stone fruits, strawberry, and fresh mushroom on the palate. Satin tannins and refreshing acidity carry it to a long, satisfying finish. A reliable companion for everything from a casual Tuesday to a Sunday roast. Pair with lamb, duck, or mushroom pasta. Drink now through 2028.

Experience the refreshing and complex flavors of Holm Oak Pig & d'Pooch Moscato. This classic moscato boasts notes of floral and musk stick, delivering a truly delightful taste. Perfect for any occasion, indulge in the sweet flavors of this premium wine.

Light, lively, and made for sharing, the Protégé is Holm Oak's invitation to just enjoy the moment. Lifted raspberry, strawberry, and delicate spice on the nose, with a silky palate of cherry and fresh red fruit. Soft tannins and bright acidity make this effortlessly drinkable from the first pour. A great introduction to Tasmanian Pinot Noir, or a reliable go to when you just want something good. Pair with salmon, charcuterie, or pizza. Drink now through 2026.

Holm Oak's Tamar Valley Cabernet Sauvignon is a wine of classic structure and cool climate elegance. Blackcurrant and cassis on the nose, with a velvety mouthfeel and hints of chocolate, leather, and tobacco from French oak maturation. Drinking wonderfully now, but built to develop gracefully over the next 6–10 years. A Cabernet worth putting away. Pair with slow-roasted lamb, beef short rib, or aged hard cheese. Drink now through 2033.

Made from 100% Pinot Noir, Holm Oak's Sparkling Rosé is fresh, lively, and full of personality. Lifted strawberry, granny smith apple, and lemon curd on the nose, with hints of Turkish delight adding floral complexity. Strawberries and cream on the palate, balanced by refreshing acidity and a clean, dry finish. The kind of wine that makes any occasion feel like a celebration. Pair with fresh strawberries, soft cheeses, or light canapés. Drink now.