Bellebonne

Bellebonne is the work of Natalie Fryar, known across the industry as Australia's "Sparkling Queen" after 14 years perfecting her craft at Jansz in Pipers River. She struck out on her own in 2014, selling a house and working waitressing shifts to fund her first solo vintage, and has been chasing purity and precision in Tasmanian sparkling wine ever since. Made in tiny quantities from grower fruit around Pipers River, her cuvées have picked up top honours at the Halliday Wine Awards and consistently rank among the very best sparkling wine the country produces.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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