The WildState Range
Stefano Lubiana is one of the most significant names in Tasmanian wine. Fifth-generation winemaker Steve Lubiana and his wife Monique planted their Granton vineyard on the Derwent River in 1990, drawn by Tasmania's potential for serious sparkling wine. In 2013 the property became Tasmania's first certified biodynamic vineyard, and it remains one of very few in the state today. Now with son Marco carrying the family tradition into a sixth generation, Stefano Lubiana produces Pinot Noir, Chardonnay and traditional method sparkling of real depth, wines that have picked up Best Biodynamic Wine in the World honours on multiple occasions.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
7 products
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7 products
Primavera means spring and this wine lives up to the name. Crafted to be approachable and effortlessly enjoyable, it offers silky tannins, soft acidity, and a generous expression of fruit that makes it a pleasure from the first pour. Stefano Lubiana's Derwent Valley estate is certified biodynamic, and that care shows in the wine's natural elegance and smooth texture. A great everyday Pinot that punches above its price. Pair with pasta, roast chicken, or antipasto. Drink now through 2027.
Stefano Lubiana's Brut Reserve is a multi-vintage sparkling of real sophistication. Primarily sourced from the 2022 vintage with elegant reserves dating back to 2012. A blend of Chardonnay and Pinot Noir, meticulously crafted to achieve a delicate balance of complexity and consistency. Polished, refined, and genuinely memorable from one of Tasmania's most respected biodynamic producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
From Stefano Lubiana's certified biodynamic Derwent Valley estate, this Pinot Gris is a wine of quiet elegance. Light golden in the glass, with straw, rose, and spice on the nose. Ripe apricot, pear, and quince on the palate, with a smooth, balanced finish that speaks to the care taken in the vineyard. A refined, understated white from one of Tasmania's most respected producers. Pair with pork, fresh seafood, or aged soft cheese. Drink now through 2028.
This is a wine for those who understand what time does to great sparkling. Stefano Lubiana's Late Disgorged Brut 2013 has spent years developing extraordinary complexity. Charred lemon, salted caramel, honeycomb, and roasted hazelnut on the nose, with a fine bead creating an elegant mousse. The palate unfolds with tertiary notes of roasted pecan, butterscotch, crème d'amande, and freshly baked croissant, rounded by brandy liqueur added at disgorgement. A long, complex finish that rewards both immediate enjoyment and patient cellaring. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2033.
Stefano Lubiana Estate Pinot Noir 2024 is a premium Tasmanian wine crafted with biodynamic and organic practices. This elegant, medium-bodied Pinot Noir delivers perfumed aromatics of dark cherries, wild blackberries, rhubarb, and orange peel with subtle cocoa and dried rose notes. The palate showcases red-fruit intensity, cranberries and pomegranate, balanced by earthy sandalwood, aniseed, and forest-floor complexity. Structured with fine-grained tannins and bright acidity, it features 40% whole bunch fermentation and 12 months French oak maturation (15% new). Vegan-friendly and built for cellaring, this wine ages beautifully for 8+ years, rewarding patience with continued evolution. A standout expression of Tasmanian terroir for serious collectors and food pairing enthusiasts.
From Stefano Lubiana's certified biodynamic Derwent Valley estate, the Primavera Chardonnay blends fruit from the Granton and Cradoc vineyards, two distinct sites that bring richness and brightness in equal measure. Bold and refreshing, with a layered flavour profile that rewards attention. A wine that reflects the care and philosophy of one of Tasmania's most respected producers. Pair with fresh seafood, roast chicken, or aged soft cheese. Drink now through 2029.
Stefano Lubiana's biodynamic Derwent Valley estate produces a Sauvignon Blanc with a refined, understated character. Orange blossom, melon, and pineapple on the nose, with balanced acidity delivering a smooth, crisp finish. A wine that rewards those who appreciate subtlety. Pair with fresh seafood, light pasta, or soft cheeses. Drink now through 2027.
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