The WildState Range

42 Degrees South is Frogmore Creek's more approachable sister label, named after the line of latitude that runs straight through the middle of Tasmania, roughly the same latitude as some of the world's most celebrated cool climate wine regions. Made from estate-grown fruit across Frogmore Creek's Coal River Valley vineyards, the range covers everything from Sauvignon Blanc and Pinot Grigio through to Pinot Noir, Shiraz and traditional method sparkling, all built around the same fruit-driven, cool climate philosophy as its bigger sibling, just with a slightly more everyday, easy-drinking spirit.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

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