42 Degrees South

42 Degrees South is Frogmore Creek's more approachable sister label, named after the line of latitude that runs straight through the middle of Tasmania, roughly the same latitude as some of the world's most celebrated cool climate wine regions. Made from estate-grown fruit across Frogmore Creek's Coal River Valley vineyards, the range covers everything from Sauvignon Blanc and Pinot Grigio through to Pinot Noir, Shiraz and traditional method sparkling, all built around the same fruit-driven, cool climate philosophy as its bigger sibling, just with a slightly more everyday, easy-drinking spirit.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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42 Degrees South

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