Meet the Power Duo Behind Utzinger Wines!

Candice Steele
Utzinger Wines, Tamar Valley
The Utzinger journey began when Swiss winemaker Matthias travelled the world in search of the perfect place to establish a vineyard. Along the way, Matthias met Tassie girl Lauren who introduced him to her beautiful home of Northern Tasmania.

This is where Matthias and Lauren’s love story began!

Nestled in the heart of the Tamar Valley, Matthias and Lauren planted the Utzinger vineyard in 2018 with five clones of Pinot Noir, 6 clones of Chardonnay, Sauvignon Blanc and Syrah, the vineyard is planted at a density of 6500 vines a hectare and spans 4 hectares overlooking the beautiful Tamar River.

The rich topsoil contains large volumes of dolerite pebbles and ironstone gravel of volcanic origin which overlays a relatively heavy clay subsoil. They also source fruit from three local vineyards in the area where Matthias is also involved in the growing process. The vineyard honours their love of the planet, the creatures living on it and a common idea of true terroir wines. They care deeply for the environment and aim to protect it while producing the highest quality fruit. Utzinger Wines offers a diverse portfolio of wines, each crafted with maximum care and very little intervention.

Lauren and Matthias recently unveiled their stunning new cellar door, a modern yet warmly inviting space that perfectly complements the beauty of the surrounding landscape. Visitors are greeted with panoramic views of the vineyard, creating a serene backdrop for small guided tastings. The design seamlessly blends rustic charm with contemporary elements, featuring natural materials that reflect the winery's commitment to sustainability. At the cellar door, guests can sample a curated selection of Utzinger’s finest wines, guided by Lauren and Matthias themselves,  who share the stories and craftsmanship behind each bottle. It’s not just a tasting room; it’s an experience that invites wine lovers to immerse themselves in the world of Utzinger, fostering a deeper appreciation for the art of winemaking.

  

 

Explore the range of Tasmanian classics such as Pinot Noir, Chardonnay and Fume’ Blanc, each showcasing the unique character of the grapes and the artistry of the winemaker.

Fume Blanc: Bright yellow with green hue. Intense and lifted nose, passionfruit, elderflower and very subtle toasted characters. Fresh attack with crisp acidity, good volume with a long finish on mineral aromatics.

Riesling: Pale yellow with a green hue. Intense nose with floral characters, butterfly bush, bergamot citrus, dried apricot and some matchstick, leesy complexity. Mellow attack, fairly full bodied with good acid balance, very textural with a fresh long finish. 

Chardonnay: Bright yellow with slightly golden hue.  Open and inviting nose, medium intensity, yellow stone fruit (peach), vanilla, brioche. Fresh acid attack, medium bodied.  Lengthy finish on oak aromatics. 

Rose: Open, inviting nose, medium intensity.  Fresh red fruit with strawberry, cranberry aromatics. Fresh acid attack, slight fizz, medium body, some phenolics, a lengthy finish on fruit aromatics. 

Pinot Noir: Medium burgundy red.  Ripe cherry, plum and strawberry fruit with some warmer spice and underwood characters.  Subtle oak influence. Relatively soft attack, medium plus acidity, a few young tannins which will soften quickly.  Medium to fuller bodied with a long finish.

 

We invite you to explore our Utzinger range and enjoy 10% off all Utzinger wines for the month of November.
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