Named after the latitude that runs through Tasmania's Coal River Valley, 2forty9 is a wine rooted in place. Fruit-driven and lifted on the nose, with fine tannins that provide elegant structure. The palate is beautifully layered, with the natural cool-climate acidity that makes Coal River Valley Pinot so compelling. A genuine expression of one of Tasmania's most celebrated wine regions. Pair with duck, salmon, or mushroom risotto. Drink now through 2029.

Any Roads is a wine that takes you somewhere. Vibrant and elegant, with rose petals, rhubarb, and cherry on the nose, lifted by sage, lavender, and subtle oak spice. The palate is fresh and floral, with red fruit carrying through to a clean, lingering finish. A wine with personality and a sense of adventure, fitting for a label that wears its spirit on its sleeve. Pair with salmon, duck, or a good cheese board. Drink now through 2028.

Bright ruby Pinot Noir with elegant structure and a full, supple mouthfeel. Red berry and summer pudding aromatics lead to a palate of blueberry and raspberry, finished with subtle toasty oak. Mild tannins and integrated oak create roundness and approachability now, while the wine's tannin and acid framework supports extended aging for up to 10 years. Expect the wine to fill out beautifully with aeration and develop complexity over the next 12 months. 

Just bottled, this Pinot Noir shows pure fruit on the nose with complexity from natural yeast fermentation. Expect it to develop beautifully in bottle, revealing the signature character Apsley Gorge is known for. On the palate, elegance and sophistication shine through, the kind of refinement you'd find in fine Cru Burgundy. Bright, persistent fruit meets textured tannins that promise longevity. The wine carries an intriguing richness through the mouth feel and into a lingering finish. A standout vintage in the making.

Atom comes from Tasmania's wild West Coast  a region that doesn't get nearly enough attention, and this Pinot is a compelling argument for why it should. Fresh and aromatic, with red cherry, berry fruit, floral notes, and a smooth, velvety texture. The mid-palate reveals savoury and spicy layers, violet, cinnamon, and slate  with silky tannins providing elegant structure. Medium-bodied with excellent concentration. Drink now or cellar confidently through 2030. Pair with duck, salmon, or mushroom dishes.

Bear & Bird is a label built on the wild spirit of the Coal Valley and this Pinot delivers on that promise. Cherry, raspberry, and wild strawberry on the nose, with savoury spice and earthy complexity adding depth. The palate is smooth and juicy, with supple tannins and an elegant finish that lingers. A bold yet refined wine shaped by the region's distinctive character. Pair with duck, lamb, or mushroom risotto. Drink now through 2029.

Bream Creek sits on Tasmania's sun drenched East Coast, and this Pinot wears that warmth well. Fresh flowers, cherries, plums, and raspberries on the nose, with cedar and spice adding intrigue. Light and vibrant on the palate with subtle tannins that carry the red fruit effortlessly to a finish of cocoa and spice. An honest, well-balanced wine that earns its place at any table. Try it with salmon, duck, or just good company. Drink now through 2027.

Bream Creek's Reserve is a step up from their Estate. More layered, more considered, and built to last. Dark cherry, plum, and subtle spice on the nose, with well balanced cherry and berry characters on the palate supported by fine tannins and lively acidity. Multi-award-winning and easy to see why. A wine that highlights the craftsmanship behind one of Tasmania's most consistent producers. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.