The WildState Range

House of Arras is the reason Tasmanian sparkling wine has the reputation it does today. English-born winemaker Ed Carr recognised the island's potential back in 1988, when the entire state had less than 50 hectares under vine, and founded Arras in 1995. Now sourcing fruit from seven regions across Tasmania, Ed's obsessive approach to blending and extended lees ageing, some cuvées spend years longer on lees than is typical, has made Arras Australia's most awarded sparkling wine label, and earned Ed a Lifetime Achievement Award as the only non-Champagne winemaker ever honoured by the Champagne and Sparkling Wine Championships.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

A by Arras NV Premium Cuvee

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$39.00

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