Our Producers

Behind every bottle we sell is a person, and usually a whole family, standing in a paddock somewhere on this island, checking the weather and hoping this season is the one. That's who we work with. Not faceless labels. Real people who've put years, sometimes generations, into a patch of Tasmanian dirt.

We build relationships with the people who make the incredible wine this island at the bottom of the world has to offer. That means picking up the phone, visiting cellar doors, tasting through a season's work with the person who grew and made it, and asking the questions that matter, what were you going for with this one, what did the vintage throw at you, what does this place mean to you. It's slower than simply listing products on a website, but it's the only way we know how to do this properly.

Many of the wines we carry are genuinely hard to find anywhere else. Small producers without their own cellar doors, without the volume to meet a big retailer's minimum order, or without the reach to sell beyond the island. These producers rely on relationships like ours to get their wine in front of people who'll appreciate it. That's a responsibility we take seriously. When we choose to stock someone, we're vouching for them.

We're drawn to a certain kind of producer. The ones who care more about expressing a place than chasing a trend. Families who've farmed the same land for decades, sitting alongside young winemakers making their very first vintage with nothing but conviction and a good idea. Sustainable growers, minimal intervention winemakers, people experimenting with varieties nobody else in the state is brave enough to plant. What they share is a genuine connection to Tasmania and an unwillingness to cut corners.

We're proud of the range we've built, not because it's big, but because every single wine in it earned its place. Nothing sits on our shelves because it was easy to source or because a distributor pushed it our way. It's there because we tasted it, believed in it, and wanted to share it.

So when you buy through Wildstate, you're supporting an independent winemaker doing things properly, on an island that rewards patience and punishes shortcuts. And you're getting access to something most people never get to taste.

Get to know their regions

Coal River Valley

Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.

Tamar Valley

The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.

Pipers River & Pipers Brook

The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.

East Coast

Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.

Derwent Valley

A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.

Huon Valley

Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.

West Coast

The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.

Red Collection
White Collection
Sparkling Collection

The Wildstate Journal

Read more about them

Explore Tasmania's thriving Wine industry!

Explore Tasmania's thriving Wine industry!

Tasmania may be small, but when it comes to wine, this island state punches far above its weight. Known for its cool climate, fertile soils, and breathtaking landscapes, Tasmania has become one of Australia’s most exciting wine regions. Over the past few decades, Tasmania has garnered international acclaim for its wines, particularly its sparkling wines, Pinot Noir, and Chardonnay. In this blog post, we’ll take a closer look at the Tasmanian wine industry and why it’s become a must-visit destination for wine lovers. A Unique Climate for Wine Production One of the defining factors of Tasmania's wine industry is its cool climate. Tasmania lies at a similar latitude to renowned wine regions like Burgundy in France and the Willamette Valley in Oregon, making it ideal for growing cool-climate grape varieties. Tasmania’s long, slow ripening season allows grapes to develop complex flavours while retaining the acidity that is crucial for making balanced wines. The maritime climate, with its cool breezes and moderate temperatures, also contributes to the preservation of freshness and elegance in the wines. The diverse micro climates across Tasmania’s various wine-growing regions add further depth to the wines, with each area offering unique terroirs that shape the character of the grapes. Key Wine Regions Tasmania’s wine industry is concentrated in a few key regions, each with its own distinctive characteristics. Some of the most notable include: The Tamar Valley: Located in the north of the island, this region is one of Tasmania's most established wine areas. The Tamar Valley benefits from a cooler climate and soils rich in volcanic material, making it ideal for producing premium cool-climate wines, particularly Pinot Noir, Chardonnay, and Riesling. The Coal River Valley: Just north of Hobart, the Coal River Valley is one of the island’s oldest wine regions. It is known for its excellent Pinot Noir, Chardonnay, and sparkling wines, with several wineries producing highly regarded, award-winning bottles. The Huon Valley: Known for its picturesque landscapes, the Huon Valley is a prime area for cool-climate varieties. Located in the southern part of Tasmania, the region is known for its Pinot Noir, Chardonnay, and Sauvignon Blanc, and is a great spot for those looking to combine wine tasting with nature. The Derwent Valley: This area offers a blend of moderate temperatures and fertile soils, making it ideal for growing cool-climate grapes. It’s renowned for its Pinot Noir and Sauvignon Blanc, with some producers focusing on biodynamic and organic farming methods.   Grape Varieties Tasmania’s cool climate suits a number of grape varieties, but there are a few that stand out in particular. Here’s a rundown of the most popular grape varieties in the region: Pinot Noir: Undoubtedly the star of Tasmania’s wine scene, Pinot Noir thrives in the island’s cool climate. The wines are typically elegant, with bright red fruit flavors, fresh acidity, and subtle spice. Some of the best Pinot Noirs in Australia come from Tasmania, and they have gained a loyal following both locally and internationally. Chardonnay: Tasmania’s Chardonnay wines are also highly regarded for their balance of fruit and acidity. The cooler growing conditions allow the grapes to retain their freshness while developing rich flavors of citrus, stone fruit, and sometimes a touch of creaminess from oak aging. Sparkling Wine: Tasmania has become known for its exceptional sparkling wines, which rival those of Champagne. The island's cool climate and slow grape ripening process make it an ideal place for producing high-quality sparkling wines, with both Chardonnay and Pinot Noir playing key roles in the blends. Riesling: While not as widely planted as Pinot Noir or Chardonnay, Riesling is another variety that has found success in Tasmania’s cool climate. The best examples from Tasmania offer crisp acidity and vibrant citrus and floral notes, often with a touch of minerality. Sustainability and Innovation The Tasmanian wine industry is not only focused on producing exceptional wines but is also leading the way in terms of sustainability and innovation. Many vineyards are adopting organic and biodynamic practices, and there is a growing movement towards minimal intervention winemaking. This means that producers are striving to work in harmony with the land, using natural methods to enhance the expression of the terroir in the wine. Moreover, Tasmania is home to several innovative wineries that are pushing the boundaries of traditional winemaking, experimenting with new techniques and lesser-known grape varieties. As the region continues to grow, expect to see more exciting developments and unique offerings coming from Tasmania. Wine Tourism in Tasmania Beyond the wines themselves, Tasmania’s wine regions offer incredible opportunities for wine tourism. With stunning landscapes, charming vineyards, and welcoming cellar doors, Tasmania has become a top destination for wine lovers. Many wineries offer tastings, tours, and even wine and food pairings, allowing visitors to immerse themselves in the full Tasmanian wine experience. The island’s proximity to world-class produce, including fresh seafood, cheese, and berries, also means that visitors can enjoy exceptional food pairings to complement their wine tastings. Whether you’re exploring the Tamar Valley’s picturesque vineyards or enjoying a glass of Pinot Noir in the Coal River Valley, Tasmania is a place where the wine is only part of the experience.   The Future of Tasmania’s Wine Industry Looking ahead, the future of Tasmania’s wine industry is incredibly bright. As climate change continues to affect wine-growing regions around the world, Tasmania’s cool and stable climate positions it well for continued success. With a reputation for producing high-quality, cool-climate wines, Tasmania is poised to become a global wine powerhouse in the years to come. Tasmanian winemakers are passionate about their craft, and with continued investment, innovation, and sustainability, the island will undoubtedly continue to build on its already impressive reputation in the wine world. Conclusion Tasmania may be a relatively small player on the global wine stage, but its wines are making a big impact. With its cool climate, diverse terroirs, and commitment to sustainability, the Tasmanian wine industry is a testament to the power of quality over quantity. Whether you’re a connoisseur or a casual wine drinker, there’s no better time to discover the exceptional wines of Tasmania. So next time you're planning a wine tasting adventure, consider adding Tasmania to your list. You won't be disappointed!!