The WildState Range
Caledon is a genuinely new chapter in the Coal River Valley's story. A young family bought what was a sheep farm just outside Richmond in 2018 and planted eleven hectares in 2019, sourcing vine material from respected neighbours including Spring Vale and Craigie Knowe. The vineyard is planted around the property's existing gum trees on dolerite-derived soil, and the wine itself is made in close collaboration with the Lyne family at Spring Vale on the East Coast, who mentored the Caledon team through their very first vintage. A genuinely single-site operation with sweeping views back over the valley to kunanyi.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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Caledon's Coal River Valley Chardonnay is a wine of genuine complexity and approachability. Citrus blossom, white peach, and honeydew melon on the nose, with subtle cheese soufflé notes from wild fermentation and toasty oak adding depth. Stone fruit on the palate, brightened by refreshing lime and grapefruit acidity. Balanced, vibrant, and easy to love. Pair with fresh seafood, roast chicken, or light pasta. Drink now through 2029.
Caledon's Coal River Valley estate produces Pinot with a quiet elegance that's easy to love. Brilliant deep ruby red in the glass, with redcurrant, cherry, cocoa, and clove on the nose. The palate offers a graceful balance of concentrated red fruits and fresh ripe red apple, supported by finely woven tannins. Refined and approachable, a wine that earns its place at any table. Pair with roast chicken, duck, or mushroom pasta. Drink now through 2029.
The Reserve is Caledon's most considered release, deep ruby red in the glass, with inviting aromas of dark cherry, raspberry, subtle spice, and toasty oak. Concentrated red fruits unfold on the palate, with ripe, fine-grained tannins providing a balanced structure and lasting finish. A wine that rewards those who seek out the quieter corners of Tasmania's Coal River Valley. Pair with duck, lamb, or aged hard cheese. Drink now through 2031.
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