The WildState Range

Clover Hill was founded in 1986 for a single purpose, to make sparkling wine that could compete with Champagne itself. The Goelet family, owners of Victoria's Taltarni, searched extensively before settling on a former dairy farm at Lebrina in the Pipers River region, planting the classic trio of Chardonnay, Pinot Noir and Pinot Meunier on deep volcanic soil. Nearly 40 years on, Clover Hill remains one of only a handful of Australian houses making sparkling wine exclusively by the traditional method, with a multi-vintage house style built on freshness and consistency that's picked up trophies at the Tasmanian Wine Show as recently as 2026.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

Clover Hill MV Sparkling Rosé

(0)

$45.00

Choose your own

Looking for more than a 1 one off bottle?

Can't choose between multiple favourites?

Or looking to broaden your horizons?

Discover more

Looking to give the extra touch

Shop our gifting range