The WildState Range

Kelvedon Estate has been in the Cotton family since 1829, a working farm on Tasmania's East Coast long before grapes ever entered the picture. Viticulture only began in 1998, when the family planted their first hectare of Pinot Noir on the property's rolling hills near Swansea, overlooking Great Oyster Bay. Now in its fifth generation, Kelvedon produces Pinot Noir and Sauvignon Blanc alongside a long-standing supply arrangement that sees some of its fruit go into the celebrated House of Arras sparkling range.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.