The WildState Range

Chatto is the very personal project of Jim Chatto, one of Australia's most respected winemakers, made in the Huon Valley alongside his day job as a senior winemaker on the mainland. Jim fell for Tasmanian Pinot Noir while working at Rosevears Estate in the late 1990s, and spent six years searching for the perfect site before planting the Isle Vineyard at Glaziers Bay in 2007, one of the most southerly vineyards in the country. Now producing up to ten expressions of Pinot Noir sourced from across the island, Chatto is proof of just how far a single-minded obsession with one variety can go.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.