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Tolpuddle
Tolpuddle is widely regarded as one of Australia's great single vineyards. Planted in 1988 in the Coal River Valley, the site quietly supplied fruit to some of the country's most famous labels, including Penfolds' Yattarna, before Adelaide Hills winemakers Martin Shaw and Michael Hill Smith stumbled across it on a Tasmanian road trip in 2011 and fell for it on the spot. The name honours the Tolpuddle Martyrs, transported convicts who once worked land nearby. Farmed with care and made with a light touch, Tolpuddle's Chardonnay and Pinot Noir are released annually via waitlist and consistently rank among the finest in the country.
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*** MAX 2 BOTTLES PER CUSTOMER ***
Tolpuddle is one of Tasmania's most revered vineyards, and this 2025 is a reminder of why. Dark, brooding fruit on the nose, lifted by aniseed and pepper aromatics that are unmistakably Tolpuddle. The palate is concentrated and opulent, with fine integrated tannins that extend gracefully through the finish. Complex savoury spice notes and seamless acidity keep everything in perfect balance. Very limited stock — this one won't last. Pair with duck confit, venison, or aged hard cheese. Drink now through 2034.
*** MAX 2 BOTTLES PER CUSTOMER ***
Tolpuddle is one of Tasmania's most revered vineyards, and this Chardonnay is a masterclass in understated elegance. Crisp sugar snap pea, fennel, and white nectarine on the nose, with a whisper of struck match complexity. The palate has remarkable tension and persistence. Tolpuddle's hallmark acidity and a distinctive chalky minerality that deepens with each sip. A wine that proves true quality lies in balance, precision, and the confidence to let subtle flavours speak for themselves. Very limited stock. Pair with fresh crayfish, scallops, or aged soft cheese. Drink now through 2034.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
