The WildState Range

Tolpuddle is widely regarded as one of Australia's great single vineyards. Planted in 1988 in the Coal River Valley, the site quietly supplied fruit to some of the country's most famous labels, including Penfolds' Yattarna, before Adelaide Hills winemakers Martin Shaw and Michael Hill Smith stumbled across it on a Tasmanian road trip in 2011 and fell for it on the spot. The name honours the Tolpuddle Martyrs, transported convicts who once worked land nearby. Farmed with care and made with a light touch, Tolpuddle's Chardonnay and Pinot Noir are released annually via waitlist and consistently rank among the finest in the country.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.