Jim Chatto makes wine with clarity and purpose, and the Isle is his benchmark expression. Dark cherry, wild strawberry, and raspberry on the nose, with a blood orange undertone that's unmistakably Chatto. Hints of spice, oak, and earth add complexity, while the palate delivers pure fruit, fine tannins, and a stony, composed tension that lingers. A wine of real character from the Huon Valley. Pair with duck, salmon, or mushroom dishes. Drink now through 2031.

The Seven Inch is Chatto's more approachable release, named after the 45rpm record format, it's made to be enjoyed now and often. Semi translucent red in the glass, with cherry, raspberry, and anise on the nose. Juicy and lively on the palate, with forest floor and spicy cedar adding intrigue, and a smooth, lively acidity on the finish. A wine that earns its place at any table. Pair with salmon, duck, or charcuterie. Drink now through 2028.

Fivebob's Pinot Gris is a wine of real sophistication from the Huon Valley. Bright and clear with light copper hues, the nose is lifted and exotic with ripe nashi pear, freshly cut feijoas, ripe kumquats, and jasmine blossom. The palate is savoury and textured, with green pear skins, pithy acidity, ripe melons, fresh orchard fruits, ginger stem, and a hint of Turkish delight on the finish. Crunchy, unctuous, and genuinely complex. Pair with Thai cuisine, fresh crayfish, or aged soft cheese. Drink now through 2029.

Magenta with a crimson edge, this wine greets the nose with green and herbaceous notes lifted florals of lavender, rosemary and river mint. On the palate, it's zippy and fresh, delivering crunchy red apple skins, sour cherries, fresh raspberries and Tasmanian pepper berries. Lip smacking acidity with crunchy berry tartness and a lovely long finish make this a standout pour.

Frankcomb's Huon Valley Chardonnay is shaped by one of Tasmania's most distinctive cool climate regions. White nectarine, honey blossom, and white peach on the nose, with a rich, round, and generous palate and subtle nutty cashew notes from French oak ageing. A lovely lingering finish that makes this a natural companion to oysters, seafood marinara, and chicken dishes. Enjoy now or cellar for 5–10 years. Pair with fresh oysters, seafood marinara, or roast chicken. Drink now through 2034.

Frankcomb is a small, family-run estate in the Huon Valley and this Pinot wears that provenance with pride. Vibrant deep ruby in the glass, with lifted red berries, spice, and subtle French oak on the nose. The palate is rich and round, brimming with lively raspberry and cherry fruit. Well structured tannins provide grip and complexity, while excellent length rounds out a beautifully balanced wine. Pair with duck, lamb, or a Sunday roast. Drink now through 2030.

Home Hill's Huon Valley estate produces Pinot Noir with real ambition, and this 2023 delivers on it. Deep dark ruby in the glass, with sweet red cherry, blackberries, and boysenberries on the nose, underpinned by earthy forest floor. The palate is richly concentrated with chocolate, almond and vanilla layered over uplifting sweet fruit with fine chalky tannins and a long, elegant finish. Built to age gracefully for up to 15 years, but already showing beautifully. Pair with beef short rib or duck confit. Drink now through 2038.

Kelly's Reserve is Home Hill's pinnacle expression, a wine made only in exceptional vintages from their finest Huon Valley fruit. Deep dark ruby in the glass, with aromas of red berries, cherries, and sandalwood that draw you in slowly. The palate is well-structured with firm, silky tannins and a long, soft finish that speaks to the quality of the fruit and the care in the winery. A wine worth saving for a special occasion. Pair with beef tenderloin, duck confit, or aged hard cheese. Drink now through 2035.