Eastford Creek

Eastford Creek came about almost by accident. Rob and Sue Nichols, better known for their poultry farming, planted their first vines on the North West Coast back in 2018 after a passing bottle of wine sparked an idea. The vineyard sits on a rocky outcrop overlooking the North West Coast, one of Tasmania's smallest and least-known wine subregions, and the family-run cellar door now welcomes visitors into restored 140-year-old agricultural sheds. Small in scale, but full of character.

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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