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Eastford Creek
Eastford Creek came about almost by accident. Rob and Sue Nichols, better known for their poultry farming, planted their first vines on the North West Coast back in 2018 after a passing bottle of wine sparked an idea. The vineyard sits on a rocky outcrop overlooking the North West Coast, one of Tasmania's smallest and least-known wine subregions, and the family-run cellar door now welcomes visitors into restored 140-year-old agricultural sheds. Small in scale, but full of character.
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Eastford Creek's flagship Pinot Noir captures the essence of their terroir. Born from chocolatey soils, this wine reveals layers of dark cherry, fig, and cedar, woven through with autumnal spice and cassis. Complex and earthy with generous length, it's a wine of real depth, a true reflection of what makes Blacksmith special.
Eastford Creek Pinot Gris 2025 opens with fairground charm of toffee apple, caramel, and fairy floss on the nose. The palate is rich and full-bodied, brimming with tropical fruits: passionfruit, mango, lychee, and lime. Subtle French oak adds silkiness, while stone fruit emerges as peaches and cream. The finish lingers with ripe citrus, creating a wine that balances sweetness with complexity and elegance.
Eastford Creek Chardonnay 2024 strikes the perfect balance between oak influence and fruit expression. On the nose, vanilla hints give way to chalk and lemon rind. The palate opens with light citrus before finishing with stone fruit, lime, and a generous custard note. Think freshly burnished crème brûlée. This Chardonnay has won over traditionalists, sceptics, and judges alike. It's a wine that rewards both the oak enthusiast and those seeking restraint.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Every glass, a different Tasmania
Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.
Made in small batches, on purpose
These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.
Pick a style, not just a label
Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.
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Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
