The WildState Range
Eastford Creek came about almost by accident. Rob and Sue Nichols, better known for their poultry farming, planted their first vines on the North West Coast back in 2018 after a passing bottle of wine sparked an idea. The vineyard sits on a rocky outcrop overlooking the North West Coast, one of Tasmania's smallest and least-known wine subregions, and the family-run cellar door now welcomes visitors into restored 140-year-old agricultural sheds. Small in scale, but full of character.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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4 products
Eastford Creek Pinot Gris 2025 opens with fairground charm of toffee apple, caramel, and fairy floss on the nose. The palate is rich and full-bodied, brimming with tropical fruits: passionfruit, mango, lychee, and lime. Subtle French oak adds silkiness, while stone fruit emerges as peaches and cream. The finish lingers with ripe citrus, creating a wine that balances sweetness with complexity and elegance.
Eastford Creek Chardonnay 2024 strikes the perfect balance between oak influence and fruit expression. On the nose, vanilla hints give way to chalk and lemon rind. The palate opens with light citrus before finishing with stone fruit, lime, and a generous custard note. Think freshly burnished crème brûlée. This Chardonnay has won over traditionalists, sceptics, and judges alike. It's a wine that rewards both the oak enthusiast and those seeking restraint.
Eastford Creek's flagship Pinot Noir captures the essence of their terroir. Born from chocolatey soils, this wine reveals layers of dark cherry, fig, and cedar, woven through with autumnal spice and cassis. Complex and earthy with generous length, it's a wine of real depth, a true reflection of what makes Blacksmith special.
Looking to give the extra touch
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