The WildState Range

Bear & Bird is a small, family-run vineyard in Campania, in the Coal River Valley, named for the couple's own children. It's a genuinely single-site operation, sustainably grown and family-owned, with wines sold directly rather than through a cellar door. The Pinot Noir leans into the region's cherry, raspberry and wild strawberry character, while the Riesling brings zesty citrus and a fine mineral edge, both made with the kind of care that comes from farming a small patch of land you call home.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.