The WildState Range
Wobbly Boot is a genuinely different kind of vineyard. Paul, Lynda and their family bought a degraded former sheep property in Campania in 2014 and set about rewilding it, prioritising organic growing, regenerative farming and wildlife conservation over yield or convenience. Frustrated by what they saw elsewhere in the industry, chemical use, wildlife culling, retailers chasing the cheapest option, they built something deliberately different, low intervention Sauvignon Blanc, Riesling and Pinot Noir sold directly to a community of members who share their values.
How to shop
Stick to One Corner of the Island
Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.
Get to Know a Variety Properly
Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.
Follow One Winemaker's Range
Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.
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Don't let the name fool you, Wobbly Boot is a serious wine. Concentrated flavours of black cherry and blueberry, with subtle wood and spice notes adding complexity. Smooth and generous on the palate, with soft tannins and a long, refined finish. A Coal River Valley Pinot that delivers well above its price point. Pair with duck, lamb, or mushroom risotto. Drink now through 2029.
The Wobbly Boot Sauvignon Blanc is bright and generous with citrus and floral aromas on the nose, with honeydew melon and gooseberry on the palate. Zesty and full-bodied, with a long, refreshing finish that keeps you coming back. A Coal River Valley Sauvignon Blanc that delivers well above its price point. Pair with fresh seafood, Thai cuisine, or goat's cheese. Drink now through 2026.
The Wobbly Boot Riesling is an off-dry style that's easy to love. Lemon blossom and rich stone fruit on the nose, with a slight sweetness that creates a soft, generous mouthfeel. Fresh and smooth in equal measure, it's the kind of wine you reach for on a warm afternoon without overthinking it. Pair with Thai cuisine, fresh seafood, or soft cheeses. Drink now through 2028.
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