Wobbly Boot

Wobbly Boot is a genuinely different kind of vineyard. Paul, Lynda and their family bought a degraded former sheep property in Campania in 2014 and set about rewilding it, prioritising organic growing, regenerative farming and wildlife conservation over yield or convenience. Frustrated by what they saw elsewhere in the industry, chemical use, wildlife culling, retailers chasing the cheapest option, they built something deliberately different, low intervention Sauvignon Blanc, Riesling and Pinot Noir sold directly to a community of members who share their values.

Choose your own

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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