Sourced from a tiny parcel in Two Tonne Tasmania's Waverley Vineyard, this Gewürztraminer is a wine of real site specificity. Wild fermented and aged on lees, it captures the lively essence of its unique origin. Refreshing acidity and bright aromatics that speak directly to the place it came from. A small production wine worth seeking out. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.

Milton's East Coast Gewürztraminer is a wine of genuine aromatic complexity. Vibrant florals, rich fruit notes, and subtle spice on the nose, the kind of bouquet that stops you mid conversation. The palate is beautifully balanced between sweetness and acidity, making it a versatile companion for a wide range of dishes. A wine that rewards both casual sippers and those who like to pay attention. Pair with Thai cuisine, spiced dishes, or soft cheeses. Drink now through 2028.

Gewürztraminer is one of the most distinctive white varieties in the world. Pooley's Coal River Valley expression is a beautiful example of what Tasmania can do with it. Nashi pear, dried rose petals, and Turkish Delight on the nose that are fragrant and captivating. The palate is dry and elegant, with crab apple and red delicious apple unfolding alongside crisp, refreshing acidity. Bright fruit flavours and delicate florals make this a wine that's as versatile as it is aromatic. Pair with spicy Asian dishes, Thai cuisine, or soft cheeses. Drink now through 2028.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes. Drink now through 2028.

The Tupelo is Stargazer's most adventurous white, a blend of Pinot Gris, Riesling, Gewürztraminer, and Pinot Blanc that shouldn't work as well as it does. Honeysuckle, jasmine, and dried pear on the nose, with a palate that's aromatic, textured, and genuinely surprising. A wine for the curious, one that sparks conversation and defies easy description. Pair with Thai cuisine, soft cheeses, or spiced dishes..