Lisdillon

Lisdillon is a working sheep farm on Tasmania's East Coast with a history stretching back to 1830, complete with convict-built cottages and a genuinely dramatic backstory involving a 19th-century murder mystery. The Cotton family (the same family behind nearby Kelvedon) has owned the property since the 1960s, and only turned part of it over to viticulture in more recent years. Set on 5km of private coastline at Little Swanport, Lisdillon produces cool-climate Pinot Noir and Sauvignon Blanc that carry the salt air and history of the place in every glass.

Lisdillon Sauvignon Blanc 2024

$30.00

Lisdillon Pinot Noir 2020

$42.00

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

These aren't wines built for supermarket shelves. Most come from producers making a few hundred cases a year, which means what's in stock now might not be again.

Pick a style, not just a label

Whatever you're drawn to, there's a Tasmanian producer doing it well. Explore the range and find the version that's yours.

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Lisdillon

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