The WildState Range

Lisdillon is a working sheep farm on Tasmania's East Coast with a history stretching back to 1830, complete with convict-built cottages and a genuinely dramatic backstory involving a 19th-century murder mystery. The Cotton family (the same family behind nearby Kelvedon) has owned the property since the 1960s, and only turned part of it over to viticulture in more recent years. Set on 5km of private coastline at Little Swanport, Lisdillon produces cool-climate Pinot Noir and Sauvignon Blanc that carry the salt air and history of the place in every glass.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.