The WildState Range

Chartley Estate carries a distinctly maritime story into its wines. Before turning to grapes, the family behind Chartley made their living diving for abalone, and that connection to the sea has followed them to their 12-hectare vineyard overlooking the Tamar River in the West Tamar region. Now under the guidance of respected winemaker Peter Dredge, Chartley produces cool climate Riesling, Pinot Gris, Pinot Noir and sparkling wine, with a Riesling that's picked up trophies at the Canberra International Riesling Challenge for Best Tasmanian, Best Australian and Best World Dry Riesling all at once.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

Chartley Estate Sparkling Rosé 2020

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$45.00

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