The WildState Range

Sonnen began in 2020 as a side project for Tasmanian viticulturist Luke Andree, made alongside his day job tending vines at Mewstone. It's grown into something more since, small-batch, minimal intervention wines that lean into experimentation rather than tradition, with fruit sourced from across the island including the Tamar Valley and Tasmania's northwest coast. Luke trained at Charles Sturt University and picked up experience at Stefano Lubiana and in Germany's Mosel before coming home. These are wines made for good drinking rather than ceremony, unpretentious and full of character.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.

Sonnen Pinot Noir 2024

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$42.00

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