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From the heart of the
Pipers River & Pipers Brook
Established in 1974 by Dr Andrew Pirie, Pipers River and Pipers Brook is the region that put Tasmanian sparkling wine on the map. A climate that mirrors Champagne, hilly terrain, and some of Tasmania's most prestigious producers come together here to create sparkling wines of extraordinary finesse. Pinot Noir and Chardonnay are just as at home, producing wines of real depth, complexity and cool climate elegance.
22 products
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22 products
A very pale bronze gold in the glass, the 2024 Pinot Gris opens with classic Apogee aromatics of nashi pear, crushed white flowers, rose and musk over a chalky mineral core. Limited skin contact and the estate's signature winemaking, including partial malolactic fermentation and 30% ageing in 2–4-year-old French oak bring a refined roundness and mid-full body to the palate, while good natural acidity keeps it vibrant and fresh. Sitting somewhere between an Alsace Gris and an Italian Grigio, it's a richer, more textural style shaped by cool growing-season temperatures, free draining ironstone soils and a late April harvest that allowed for a long, unhurried ripening.
Bright ruby Pinot Noir with elegant structure and a full, supple mouthfeel. Red berry and summer pudding aromatics lead to a palate of blueberry and raspberry, finished with subtle toasty oak. Mild tannins and integrated oak create roundness and approachability now, while the wine's tannin and acid framework supports extended aging for up to 10 years. Expect the wine to fill out beautifully with aeration and develop complexity over the next 12 months.
The Apogee Deluxe Vintage Brut 2022 is a sparkling wine that epitomises elegance and balance, showcasing Tasmania’s cool-climate winemaking at its finest. Pale gold hues reflect youthful vitality and hint at excellent ageing potential, while the fine mousse is persistent, leaving a small collar of foam.
On the nose, expect an initial burst of yeastiness followed by lifted floral aromas of white flowers, biscuity yeast, and a mineral sea breeze or oyster shell note, with subtle hints of jasmine.
The palate is lean, refreshing, and finely balanced by the vibrant acidity typical of Tasmania, leading to a dry, clean finish.
Looking for more than a one-off bottle?
Can't choose between multiple favourites?
Or looking to broaden your horizons?
Elevate your gifting game with our Clover Hill MV Exceptionelle Gift Pack! This luxurious set includes one bottle of Clover Hill MV Exceptionelle and two Plumm champagne glasses. Perfect for any celebration or special occasion, this gift pack will surely impress and delight your loved ones. Cheers to creating wonderful memories!
One bottle of Clover Hill's celebrated MV Sparkling Rosé, paired with two Plumm champagne glasses, everything you need to make a moment feel special. A thoughtful, beautifully presented gift for anyone who appreciates the finer things. Ready to give, ready to enjoy.
Clover Hill's multi vintage sparkling is a benchmark for Tasmanian bubbles. Light straw green in the glass with a fine, persistent mousse, the nose offers vibrant citrus and stone fruits with layers of creamy complexity. The palate is crisp and concentrated with lemon curd and lime carried through to a rich, extended finish. A wine that exemplifies the elegance of Tasmania's cool climate sparkling expertise. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.
Showing 8/22
NextA different region, every time
Tasmania isn't one wine story, it's dozens. Every valley and coastline grows something a little different, and every bottle carries that difference with it.
Made by people, not places
Behind every region is a producer we know by name. We buy direct, we visit when we can, and we bring you the wine the way they intended it.
Worth seeking out
Some of these wines are made in such small runs they never leave the island. Shopping by region is how you find them before they're gone.
Explore the other regions
The island's oldest and largest wine region, stretching from Launceston to Bass Strait. Cool maritime air and iron rich soil have supported over 30 family-run wineries here, producing Pinot Noir, Chardonnay, Riesling and some of the state's finest sparkling.
The birthplace of Tasmanian sparkling wine, with a climate genuinely compared to Champagne. This is where the island's most prestigious bubbles are made, alongside Pinot Noir and Chardonnay of real depth.
Milder, sunnier and more relaxed than the rest of the state, running from St Helens down to Bream Creek. Pinot Noir and Chardonnay lead the way, but the East Coast also turns out standout Riesling, Pinot Gris and Sauvignon Blanc.
A region of contrasts just north of Hobart, warm days, cold nights, and a long growing season that builds flavour slowly. Known for Pinot Noir, Chardonnay and Riesling of quiet elegance.
Tasmania's southernmost wine region, dramatic and demanding. A cool, wet climate pushes Pinot Noir to its limits here, producing wines of real intensity, dark fruit and earthy complexity.
The island's smallest and newest wine region, set against wild rainforest and rugged coastline. A handful of producers are coaxing Pinot Noir, Chardonnay, Riesling and Pinot Gris from one of the most dramatic landscapes on earth.
Tasmania's sunniest region, tucked around the historic town of Richmond. Low rainfall and cooling sea breezes make for wines of real distinction, Chardonnay, Riesling and Pinot Noir with texture and elegance in equal measure.
Liquor Licence Number 71110697
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
WARNING: Under the Liquor Licensing Act 1990 it is an offence: for liquor to be delivered to a person under the age of 18 years.
Penalty: Fine not exceeding 20 penalty units for a person under the age of 18 years to purchase liquor.
Penalty: Fine not exceeding 10 penalty units
