Clover Hill is one of Tasmania's most respected sparkling producers, and this MV Rosé is a beautiful expression of their craft. Delicate salmon pink in the glass, with cherry and rose blossom on the nose. The palate is rich and concentrated, with red forest fruits and creamy complexity balanced by crunchy acidity that drives it through to a long, elegant finish. A wine for celebrations or for making an ordinary Tuesday feel like one. Pair with fresh oysters, salmon, or soft cheeses. Drink now.

Delamere Blanc de Blancs 2018 is precise, mineral and built to keep evolving. Fresh lemon skin leads on the nose with real focus, while subtle toasty, nutty notes sit quietly in the background. The palate shows crisp citrus and a mineral edge, carried by long, piercing acidity that runs right through the mid-palate. The finish turns to toasty brioche, and the firm tannins promise even more complexity to come in this stunning, recently disgorged wine with seven years of age behind it. Fresh Tasmanian oysters are the perfect partner, while calamari or white fish cooked with butter and herbs also works beautifully, balancing the wine’s fresh minerality.

The Flyleaf is Delamere's approachable side and it's a very good side to know. Ripe cherry and strawberry lead the nose, with a subtle earthiness that grounds the fruit and adds quiet complexity. On the palate, toasted sweet spice provides structure without weight, and the finish is smooth and satisfying. A dependable bottle for weeknight dinners or weekend gatherings alike. Pair with roast chicken, salmon, or antipasto. Drink now through 2027.

Delamere's NV Cuvée is fresh, vibrant, and full of character. Apples, white blossoms, and a hint of lemongrass on the nose, with hazelnut and brioche bread adding depth on the palate. Firm yet elegant texture, with a delicate creaminess balanced by refreshing lemony acidity that extends to a long, satisfying finish. A sparkling wine of real sophistication from one of Pipers River's most respected producers. Pair with fresh oysters, soft cheeses, or light canapés. Drink now.

Delamere's NV Rosé is a sparkling wine of real sophistication. Pale salmon in the glass, with fresh strawberry and musk on the nose, complemented by subtle lanolin and toast from the reserve wine inclusion. The 2022 blend gains added complexity and depth from bottle aged reserves. A wine that balances vibrant fruit with savoury elegance. Pair with fresh seafood, charcuterie, or a refined meal. Drink now.

Delamere has been quietly making some of Tasmania's finest wines for decades, and this 2023 is a reminder of why. Blueberry, dark cherry, and wild strawberry on the nose, with rose petal, Asian spice, and forest floor adding complexity. The palate is youthful and textured, fine sandy tannins, bright acidity, and a light saline touch on the finish that's unmistakably Pipers Brook. A wine that rewards those who seek it out. Pair with duck or venison. Drink now through 2030.

A decade in the making, the Delamere Vintage Sparkling Rosé 2016 is a wine of extraordinary complexity and depth. Potpourri, baked shortbread, and savoury notes on the nose, with a rich, textured palate and a long, seamless finish that speaks to years of careful ageing. This is what Tasmanian sparkling wine looks like at its most serious and most rewarding. A wine to savour slowly and share with someone who appreciates the extraordinary. Pair with aged hard cheese, charcuterie, or fresh oysters. Drink now through 2029.

Jansz is one of Tasmania's most celebrated sparkling producers, and the Premium Cuvée is their signature expression. A sophisticated blend of Chardonnay and Pinot Noir, with honeysuckle, citrus zest, and fresh strawberries on the nose. Extended time on lees adds complex notes of nougat and roasted nuts. Delicate fruit flavours, a fine creamy texture, and refreshing natural acidity on the palate. A wine perfectly suited for celebrations or fine dining. Drink now.