Winstead

Winstead is a genuinely tiny operation in Bagdad, in Tasmania's Southern Midlands, a region known for warmer days and cooler nights than the coastal parts of the state. That inland climate gives the fruit a chance to ripen fully while still holding onto the acidity Tasmania is famous for. Vigneron Neil Snare farms the 3-hectare site using biological and biodynamic practices, making small volumes of Riesling and two distinct single vineyard Pinot Noirs entirely on site, wines with a genuine reputation for ageing well.

Winstead Lot 7 Pinot Noir 2021

$44.00

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Every glass, a different Tasmania

Cool nights, mineral soils, and a climate winemakers elsewhere would kill for. It's why Tasmanian wine tastes the way it does, and why one variety here can taste nothing like the same variety made anywhere else.

Made in small batches, on purpose

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Winstead

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