The WildState Range

Winstead is a genuinely tiny operation in Bagdad, in Tasmania's Southern Midlands, a region known for warmer days and cooler nights than the coastal parts of the state. That inland climate gives the fruit a chance to ripen fully while still holding onto the acidity Tasmania is famous for. Vigneron Neil Snare farms the 3-hectare site using biological and biodynamic practices, making small volumes of Riesling and two distinct single vineyard Pinot Noirs entirely on site, wines with a genuine reputation for ageing well.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.