The WildState Range

Frogmore Creek began life as Meadowbank Estate in 2000, before a rebrand in 2012 turned it into one of the largest and most awarded cool climate wineries in Southern Tasmania. Based in the Coal River Valley just outside Hobart, the winery draws on two estate vineyards and a long-serving winemaking team, including chief winemaker Alain Rousseau, who has been with the brand for two decades. Frogmore Creek produces wine under its own label as well as the Forty-Two Degrees South range, with a "let the fruit do the talking" approach that keeps the focus on Tasmania's cool climate character.

How to shop

By Region

By Variety

By Producer

Stick to One Corner of the Island

Every region in Tasmania grows something a little differently. Building a bundle around one region, say the Tamar Valley or the East Coast, is a way to really get to know a place, its soil, its climate, its particular way of making Pinot Noir or Riesling. It's less about variety and more about depth.

Get to Know a Variety Properly

Tasmania makes more than one style of Pinot Noir, more than one style of Riesling. Building a bundle around a single variety lets you taste how region, producer and approach can change the same grape into something completely different from bottle to bottle.

Follow One Winemaker's Range

Behind every label is a person making decisions, about the vineyard, the vintage, the style they're going for. Building a bundle around a single producer is a way to taste those decisions side by side and get a real sense of what makes their wine theirs.